Norwegian flatbread recipes

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Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a hit. Norwegian Drinks Recipes, Lefsa Recipes Easy, How To Make Lefse, Norwegian Flatbread Recipes, Lefse Filling, Lefsa Recipe How To Make, Norwegian Christmas Desserts, Norwegian Bread Recipes, Lefse Recipe Norway

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

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Norwegian Potato Lefse Potato Lefse Recipe, Flatbread Recipe, Wrap Recipe, Norwegian Food, Leftover Mashed Potatoes, Scandinavian Food, Flatbread Recipes, Flatbread, Tortillas

Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.

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Strange Desserts, Norwegian Dishes, Norwegian Bread, Norwegian Traditions, Scandinavian Baking, Bread Varieties, Scandinavian Cooking, Norwegian Culture, Norwegian Cuisine

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

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Norwegian flatbread recipes and more

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