Norwegian lefse recipe

Here is how to make Lefse from scratch. It's great for breakfast, lunch, or eat as a snack. This Norwegian Lefse won't let you down!

This delicious and simple traditional Norwegian potato lefse is sure to become a family favorite! Just a few simple ingredients and little bit of time and practice and you'll be a pro at making homemade lefse!

Lefse! Lefsa! A Scandinavian Christmas Treat You're Going to Love in the Beautiful Badlands of North Dakota

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

I’ve perfected this Norwegian lefse recipe over the last 20 years. I’ve learned every trick in the book along the way - follow this guide and you’ll have perfect lefse too!

This shortcut homemade lefse recipe uses instant potato flakes! The result is a time-saving and easy lefse recipe that you can whip up alone or with friends and family. Tender and sweet, this is perfect!

Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.

Did you know Norway is the 64th most visited country in the world? Not exactly impressive, but when you consider Norway has a population of only around 5

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.

I’ve rolled out hundreds of pounds of potatoes perfecting this lefse recipe over the last 20 years. One of my first jobs as a teenager was rolling lefse at a Scandinavian bakery. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Follow this guide and you’ll have perfect lefsa, too!