Slovak nut roll recipe

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays and traditional for both Christmas and Easter.