Vegan teokkboki

This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Add a twist to your tteokbokki dish by making this easy vegan rosé tteokbokki! Creamy, delicious, and 100% vegan! Recipe and video are now live!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

This jjajang tteokbokki, also known as black bean sauce tteokbokki, features chewy rice cakes cooked in a rich and umami black bean sauce. A versatile side dish or snack that is ready in 30 minutes. This version of tteokbokki is also non-spicy, making it great for those with a lower spice tolerance!

Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!

Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!

Vegan Rosé Tteokbokki is a popular Korean street food served with a creamy, cheesy sauce made from plant-based ingredients. This recipe is an easy and quick way to cook your Korean rice cakes. It has a chewy, addicting texture and can absorb the spicy, sweet sauce. This easy vegan rosé tteokbokki is creamy, delicious, and 100% vegan!