Tempering chocolate chips

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Use the microwave method to make your life easier.

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Gourmet dessert recipes for home-patissiers

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. Luckily, you can melt it in the microwave or slow cooker easily enough. Though I prefer the stovetop method!

How to save seized chocolate? Seizing occurs when moisture is added to chocolate. Chocolate is a mixture of fat (cocoa butter) and dry particles (cocoa & sugar)

Master the art of chocolate tempering with this step-by-step guide. Create beautiful and delicious bonbons with perfectly tempered chocolate.

I saw this method of tempering chocolate on the food network, from Alton Brown – that man is pure genius – and wanted to try it out Whenever I want to coat things/ dip things into chocolate (more than just a drizzle), then I’m always faced with the idea of having to temper the chocolate. ... Read more