Food

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Deirdre Williams

Pie Crust Recipe Easy

Christmas Popovers

Christmas Popovers! Just saying the name out loud is as fun as they are to eat! The exterior is crisp and golden brown, while the inside is fluffy and just calling out for a pat of melty butter! Each of the Christmas Popovers is baked in melted butter for the perfect flavor, and each has melty cheese infused straight into it. These are going to make everyone jump for joy throughout the holidays!

a white plate topped with pasta and meat on top of a table next to a fork

Johnny Marzetti Casserole Recipe

Johnny Marzetti Casserole

Marzetti Casserole

Johnny Marzetti

Mild Italian Sausage

Ground Beef Casserole

Canned Tomato Sauce

Most Popular Recipes

Casserole Recipe

Johnny Marzetti Casserole

You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.

This may contain: a piece of raw meat sitting on top of a white plate

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Crock Pot Inspired Beef Recipes

Mustard Powder

Beef Pot Roast

Gold Potatoes

Mississippi Pot Roast

Slow Cooker Beef Pot Roast

This may contain: a person holding a box of food in front of a white plate with the word rot - seed spaghetti on it

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Greek Spaghetti

Canned Artichoke Hearts

One Pot Greek Spaghetti

a steak with parsley on the side sits on a plate

London Steak

England is known for quite a few things around the world, but one of the most underappreciated is its mastery of beef. There's something about the English weather that inspires the heartiest and tastiest cuts of beef with the most heartwarming flavor. London Steak puts all of this cultural knowledge on culinary display, with a thick cut of beef marinated in extra savory Worcestershire sauce and fragrant garlic, broiled to achieve a delicious golden-brown crust and a rosy, juicy interior. Then Lo

This may contain: a woman holding up a sandwich in front of her face with the caption twist on french dip sandwiches

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Best Sandwich Recipes

Twist on French dip sandwiches

a white plate topped with chicken and black beans next to a skillet filled with cheese

Heartland Cooking

All it takes is one skillet to deliver a wealth of Southwestern flavors right to your taste buds. The New Mexico Skillet is a one-pan meal filled with juicy chicken, melty cheese, and a hearty, tender, and savory vegetable medley. It tastes even better than it sounds, and it already sounds amazing! The New Mexico Skillet is well-suited to hectic weeknights since it only takes 30 minutes to make, so you can escape to the sunny Southwest whenever you want!

a casserole dish with cheese and meat in it on a table next to a yellow flower

Heartland Cooking

Buon Appetito! In fact, with the Italian Casserole on the table, it's going to be a great evening! This home-cooked favorite whisks you away to the sunny hills and marbled blue waters of Italy on a ship of bright, sweet tomato sauce, savory beef, and tender pasta shells. A magical melt of creamy mozzarella and provolone cheeses tops the Italian Casserole like a classical column of taste that amazes the eye and the tastebuds. Enjoy your culinary vacation to Italy! Salute!

fried chicken and dipping sauce on a plate with the words wow shop now above it

Buttermilk Oven Fried Chicken

Buttermilk Fried Chicken

Oven Fried Chicken

Cooking Professionally

If you like your chicken fried, enjoy an ice cold drink on a Friday night while wearing your favorite pair of jeans that fit just right... well, it sounds like you might just be living out the best kind of country song. Buttermilk Oven-Fried Chicken can help that crunchy craving come to life without the stovetop or all the grease flying everywhere. The crispiness and juiciness of these harmonious chicken strips will have you writing the next hit country love ballad. The ease of assembling this

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8.4M views · 25K reactions | You won't make chicken any other way! 🤯😍 | You won't make chicken any other way! 🤯😍 | By The Pun Guys | We're going to take our Greek yogurt and dump it onto our chicken. And now we're going to mix it all up. And spread out the Greek yogurt over every piece of chicken. Flip them around until they're evenly coated. That looks good. Now we're going to season our chicken. Starting with one teaspoon of paprika. Next we're going to do one teaspoon of oregano. 1 teaspoon of turmeric. One teaspoon of black pepper. And last but not least 1 teaspoon of salt. Now we're going to mix it all together. Oh these are some big I'm going in. Just get right in there. Make sure all the sauce is evenly distributed. The sauce is nice and thick but it's not done. You have to see what we're going to do with it. You are never going to make chicken a different way. Now we're going to crack an egg just like that. And squeeze the juice of one lime. Stir all of these last ingredients together. Make sure it coats all of the chicken. This already smells so amazing. This sauce is just the marinade. The lime juice all in there. Now this is well seasoned. Now we're going to take some saran wrap and place it over our chicken. Pop this in the frizz for 30 minutes and let it marinate. While that marinades we're going to add two cups of flours to a bowl. And here's the second. Add half a teaspoon of paprika. Half a teaspoon of black pepper. Half a teaspoon of oregano and half a teaspoon of salt. Now we're going to stir it all together. This is going to be the breading that we use for our chicken. Cheat up some oil in our pan. So it covers the bottom. That looks about right It's been 30 minutes. Let's get our chicken. And now we're going to bread it. Take off our plastic wrap. We're going to take out each piece. Coat it in the flour mixture that we made earlier. And flip it around a couple times. And then place it on a plate while we do the rest. Grab your second piece. Dip it in. Flip it over. Make sure it's nice and coated. Perfect. Look at that. It's going to be so much flavour. Keep going with that until you've coated every piece of chicken. Now that the oil's heated up. Let's place these in gently. Oh look at that sizzle. Let's do three at a time. Throw the third guy in there. Let them fry up for a bit. Okay it's time to flip them over and put on the other side. All that looks good. Perfect. Flip it over nice. Flip this one over as well. A couple more minutes on this side and they'll be all ready. I cannot wait to try a bite. Already it's time to take them out. Grab one out like that. Place it on some paper towels. Got other two. And the last one. Perfect. Look amazing. Alright they're all done. We're going to cut one open and see how they turned out. I think this is my favourite kind of chicken. Let's grab this piece here. Give it a nice chop. Just like that. Oh. Perfectly cooked. Oh I need to try a bite of this right now. Alright, let's see how it turned out. Oh my gosh. I'm never eating any other chicken.

This may contain: meatballs covered in gravy and garnished with fresh herbs

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Meatball French Onion Soup

Britts Cooking

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Cheesy French Onion Meatballs

two pieces of potato sitting on top of a white plate

Paleo Sweet Potato Fries

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Mexican Chicken And Rice

One Pot Mexican Chicken and Rice

Golden on the plate and golden on the tongue: that’s the best summation of One Pot Mexican Chicken and Rice. The rice is tender-cooked in rich seasonings and spices, and the chicken is juicy with a gorgeous roasted crust. One Pot Mexican Chicken and Rice is cheesy, comforting, warm, and hearty, and can be made ready in less than half an hour. So you can enjoy your weeknight outside the kitchen with a sparkling, beautiful meal on the table. It’s the best of all worlds!