Literary Hub » food

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

5 Fictional Vegetarians Who Defy Stereotypes

5 Fictional Vegetarians Who Defy Stereotypes

On Memes and More Nuanced Representations of Non-Meat Eaters

By Kristen Martin | August 17, 2016

Literary Long Weekend: Indie Books and Local Food in Hudson, NY

Literary Long Weekend: Indie Books and Local Food in Hudson, NY

The First Annual "Read & Feed" Encourages Both

By Literary Hub | July 27, 2016

John Berger Tells a Fish Story (and More)

John Berger Tells a Fish Story (and More)

Among the Eels of the Po River Delta

By John Berger | June 28, 2016

Martin Walker on the Origin of the Inspector Bruno Series

Martin Walker on the Origin of the Inspector Bruno Series

Finding Inspiration and Mystery in an Ancient French Valley

By Martin Walker | June 21, 2016

Best Reviewed
Books of the Week

On Machines That Shit, and Fictional Characters That Do Not

By Benjamin Hale | June 6, 2016

Before the War: The Lost Delicacies of Aleppo

By Anissa Helou | April 4, 2016

A Recipe for Beetroot Dip/Mutabbal Shamandar

By Anissa Helou | April 4, 2016

The Punks of Hà Nội's </br>Late Night Food Scene

The Punks of Hà Nội's
Late Night Food Scene

An Ode to Pho Thìn and their eternal beef soup flame

By Graham Holliday | March 15, 2016

The Things We Do to Promote the Books We Write

The Things We Do to Promote the Books We Write

Summer Brennan on Publicity, Social Media, and Marlon James, Chef

By Summer Brennan | March 8, 2016

A Literary Long Weekend in Portland, Maine

A Literary Long Weekend in Portland, Maine

Please Stop Calling Us 'The Other Portland'

By Joshua Bodwell | May 22, 2015

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