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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
food
How to Bake a Pie for the Holidays: Long Ago Lessons from My Mom
David Howard Will Never Quite Get the Crust Right...
By
David Howard
| December 20, 2017
Now You Too Can Bake Like Emily Dickinson This Holiday Season
7 Delicious Recipes from a Great American Poet
By
Emily Temple
| December 8, 2017
Currybooks: On Authenticity and Our Expectations of South Asian Writers
Diasporic Writers Have to Play Both Tourist and Tour Guide
By
Naben Ruthnum
| October 23, 2017
How New Orleans Became the Paris of the Mississippi
A Cultural Magnet and Melting Pot, From the 1920s to Today
By
Peter J. Marina
| September 28, 2017
The Little Known, Much Loved Cookbook That Was Ahead of Its Time
On Patience Gray's
Honey from a Weed
By
Adam Federman
| September 14, 2017
How French Cuisine Took Over the World
(And the Early Cookbook Industry)
By
Henry Notaker
| September 13, 2017
Best Reviewed
Books of the Week
Another Way New York City is Dying: The Rise of Fauxstalgia
By
Jeremiah Moss
| August 16, 2017
Lindsay Hunter on Parenthood, Binge-Eating, and Assless Pants
By
Maddie Crum
| August 9, 2017
The Worst White House Kitchen in History
By
Laura Shapiro
| July 25, 2017
Against Foodies: Lessons from Eating Out of the Trash
Consuming the Dregs of Capitalist Excess
By
James McWilliams
| July 5, 2017
When the Goodness of a Woman Was Judged By the Bread She Baked
On Food, Sex, and Domesticity in the 19th Century
By
Linda Civitello
| July 3, 2017
Eating California's Most Controversial Ice Cream
On the Humphry Slocombe Foie Gras Ice Cream Sandwiches
By
Amy Ettinger
| June 28, 2017
The One Thing That Might Save America From Its Terrible Diet
On the False Promises of Ever-Shifting Food Science
By
Michael Ruhlman
| May 17, 2017
How I Learned to Cook in a Kitchen With No Electricity or Running Water
"I felt safe here, in our vegetable kingdom"
By
Amy Thielen
| May 9, 2017
Walt Whitman's Manly Advice on Travel, Boxing, and Food
"Manly health! Is there not a kind of fascinating magic in the words?"
By
Walt Whitman
| April 6, 2017
How to Eat a Really Big Lunch with Jim Harrison
Sharing Enchiladas with an Iconic Gourmand
By
Peter Nowogrodzki
| March 24, 2017
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Page 9 of 10
7 Novels That Explore Motherhood's Complexities
November 4, 2025
by
Donna Freitas
To Break Up with Friends, or to Murder Them: 5 Novels Featuring Fatal Friendship Failings
November 4, 2025
by
Jenna Satterthwaite
The Trauma Behind the "Good Old Days": Christina Henry on the Dark Trap of Nostalgia in Fiction
November 4, 2025
by
Christina Henry
The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"