Feeding Our Ghosts: How Food Invokes Memories of Ones Loved and Lost

Feeding Our Ghosts: How Food Invokes Memories of Ones Loved and Lost

Daria Lavelle on the Bond Between Taste and the Departed

By Daria Lavelle | October 31, 2025

Food as First Language: Mike Curato on the Validation of Learning to Cook Filipino Food

Food as First Language: Mike Curato on the Validation of Learning to Cook Filipino Food

The Author of “Gaysians” Rediscovers Memories of an Immigrant Childhood Through Special Dishes

By Mike Curato | June 13, 2025

Jess Walter Eats Breakfast Three or Four Times While Writing (and Other Literary Tidbits)

Jess Walter Eats Breakfast Three or Four Times While Writing (and Other Literary Tidbits)

The Author of “So Far Gone” Takes the Lit Hub Questionnaire

By Literary Hub | June 10, 2025

Face Pies, Holiday Turkeys, Finger-Feeding Critics: The Five Best Food Scenes in Literature

Face Pies, Holiday Turkeys, Finger-Feeding Critics: The Five Best Food Scenes in Literature

Adam Roberts Recommends Culinary Moments from Nora Ephron, Charles Dickens, Bryan Washington, and More

By Adam Roberts | May 20, 2025

Include as Little History as You Can: The Danger of Explaining Too Much in Historical Fiction

Include as Little History as You Can: The Danger of Explaining Too Much in Historical Fiction

Jesse Browner Explores Why the Core Rules of Fiction Still Apply in Stories of the Past

By Jesse Browner | May 20, 2025

Ornament, Etiquette, Identity, Food: A Personal History of the Orange

Ornament, Etiquette, Identity, Food: A Personal History of the Orange

Katie Goh Ponders Citrus in Art and Life

By Katie Goh | May 7, 2025

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Memory, Care, Protection: Crystal Hana Kim on the Many Uses of Food

By Crystal Hana Kim | April 4, 2025

Learning to Make the World’s Rarest Pasta

By Eliot Stein | December 11, 2024

The Poetry of the World’s First Cookbook: What Cooking Can Teach Writers and Translators

By Aditi Machado | October 21, 2024

Kalyanee Mam on Knowing Your Taste

Kalyanee Mam on Knowing Your Taste

This Week from the Emergence Magazine Podcast

By Emergence Magazine | October 9, 2024

How Our Diet and Culinary Heritage Informs the Way We Speak

How Our Diet and Culinary Heritage Informs the Way We Speak

Iheoma Nwachukwu on Food, Language and the Immigrant Experience

By Iheoma Nwachukwu | September 4, 2024

What Working at Restaurants Can Teach Writers

What Working at Restaurants Can Teach Writers

Ethan Joella on Wanting to Open an Eatery, Teenage Jobs, and the Similarities Between Serving Customers and Readers

By Ethan Joella | July 2, 2024

I think about the food in the Redwall books way too often.

I think about the food in the Redwall books way too often.

By James Folta | May 21, 2024

Nosh a novel at the pun-filled Edible Book Festival.

Nosh a novel at the pun-filled Edible Book Festival.

By James Folta | April 1, 2024

In Defense of Food Memory in Immigrant Fiction

In Defense of Food Memory in Immigrant Fiction

Jessica Yu on the Power of an Oft-Maligned Trope

By Jessica Zhan Mei Yu | April 1, 2024

Erewhon: or, The Worst Possible Name for a Grocery Store

Erewhon: or, The Worst Possible Name for a Grocery Store

Sanibel Chai on the Connections Between Samuel Butler’s Satirical Novel and $19 Smoothies

By Sanibel | March 21, 2024

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