Literary Hub » food

How Zabar’s Grew from a Modest Business to a Culinary Icon

How Zabar’s Grew from a Modest Business to a Culinary Icon

Lori Zabar on a Pivotal Point in the History of a New York Landmark

By Lori Zabar | May 6, 2022

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

Michelle Huneven on Bringing Lessons in Food Writing to Fiction

By Michelle Huneven | April 26, 2022

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

Sanaë Lemoine on the Intense Pull of Young Love

By Sanaë Lemoine | April 18, 2022

Madhushree Ghosh on Food as Survival, Grief, and Liberation

Madhushree Ghosh on Food as Survival, Grief, and Liberation

Anjali Enjeti in Conversation with the Author of Khabaar: An Immigrant Journey of Food, Memory, and Family

By Anjali Enjeti | April 11, 2022

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

“In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

Robert Tuesday Anderson Recommends a Little “Chawton Cottage Plum Pudding” While You Read

By Robert Tuesday Anderson | March 31, 2022

The Under-Celebrated Erotic Power of... Hamantaschen

The Under-Celebrated Erotic Power of... Hamantaschen

Felicia Berliner on the Line Between Tradition and Transgression

By Felicia Berliner | March 16, 2022

Best Reviewed
Books of the Week

“We Get to Be Young Only Once.” On My Life-Changing Discovery of Laurie Colwin

By Kim Fay | February 15, 2022

Benjamin Lorr on the Secret Life of Groceries

By Keen On | February 14, 2022

Food Is Its Own Kind
of Language

By Charmaine Wilkerson | February 2, 2022

In a Gazan Home in California, Two Writers Share a Taste of Home

In a Gazan Home in California, Two Writers Share a Taste of Home

Raj Tawney Eats with Jehad al-Saftawi and Lara Aburamadan

By Raj Tawney | January 31, 2022

Bridging the Gap Between My Two Cultures with Fictional Foods

Bridging the Gap Between My Two Cultures with Fictional Foods

Nikki May on Dreaming of Jam Tarts as a Child in Lagos

By Nikki May | January 12, 2022

Mayukh Sen on Writing About Food—With Feeling

Mayukh Sen on Writing About Food—With Feeling

"Tie food to feeling above all else."

By Mayukh Sen | January 7, 2022

Dorie Greenspan Still Finds Joy in Baking

Dorie Greenspan Still Finds Joy in Baking

This Week on Just the Right Book with Roxanne Coady

By Just the Right Book | December 16, 2021

“The Wines Tasted Alive.” Visiting an Icon of Natural Winemaking in Slovenia

“The Wines Tasted Alive.” Visiting an Icon of Natural Winemaking in Slovenia

Rachel Signer on an Afternoon with Saša Radikon

By Rachel Signer | December 13, 2021

A Brief History of Cheesy Pasta

A Brief History of Cheesy Pasta

Massimo Montanari Explores the Origins of a Culinary Match Made in Heaven

By Massimo Montanari | December 6, 2021

Inside the Glamorous, Precarious World of Downtown NYC Dining

Inside the Glamorous, Precarious World of Downtown NYC Dining

Kim Reed on Working Babbo’s Reservation Line

By Kim Reed | November 15, 2021

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