Gina Rae La Cerva: The Life Story of a Family Recipe

Gina Rae La Cerva: The Life Story of a Family Recipe

This Week from the Emergence Magazine Podcast

By Emergence Magazine | July 6, 2021

Alice Waters: Sustainability Sounds Good, But We Need Regenerative Farming

Alice Waters: Sustainability Sounds Good, But We Need Regenerative Farming

The Chef and Founder of Chez Panisse on the Importance of Land Stewardship

By Alice Waters | June 1, 2021

Why You Won’t Catch Ralph Nader Complaining About Food

Why You Won’t Catch Ralph Nader Complaining About Food

In Conversation with Mitchell Kaplan on The Literary Life Podcast

By The Literary Life | May 21, 2021

Start planning your Jane Austen dinner party with this book of her favorite recipes.

Start planning your Jane Austen dinner party with this book of her favorite recipes.

By Jessie Gaynor | May 17, 2021

<em>Food Americana</em> by David Page, Read by Jonathan Yen

Food Americana by David Page, Read by Jonathan Yen

Take a Tour of American Foods

By Behind the Mic | May 14, 2021

How Julia Turshen Figured Out How to Pitch Her New Cookbook

How Julia Turshen Figured Out How to Pitch Her New Cookbook

In Conversation with Kendra Winchester on Reading Women

By Reading Women | April 28, 2021

Best Reviewed
Books of the Week

  • Big Kiss, Bye-Bye
  • Bad Bad Girl
  • The Ten Year Affair
  • Nobody's Girl: A Memoir of Surviving Abuse and Fighting for Justice
  • Motherland: A Feminist History of Modern Russia, from Revolution to Autocracy
  • Pride and Pleasure: The Schuyler Sisters in an Age of Revolution

Nigella Lawson Wants Everyone to Experience the (Thoroughly Guilt-Free) Pleasure of Food

By Nigella Lawson | April 20, 2021

Francis Lam’s Food For Thought

By Sun Valley Writers' Conference | April 19, 2021

A Secret, Symbolic History of Pomegranates

By Kate Lebo | April 9, 2021

On Genocide in Myanmar and the <br>Loss of Rohingya Foodways

On Genocide in Myanmar and the
Loss of Rohingya Foodways

Michael Shaikh: How a Culture Gets Erased

By Michael Shaikh | March 29, 2021

On Negotiating and Embracing the Differences Between Japanese and American Culture

On Negotiating and Embracing the Differences Between Japanese and American Culture

Elizabeth Miki Brina Makes the Journey Back to Okinawa

By Elizabeth Miki Brina | February 25, 2021

Why Returning to Traditional Farming Isn't the Answer

Why Returning to Traditional Farming Isn't the Answer

Robert Paarlberg Talks to Andrew Keen on Keen On

By Keen On | February 17, 2021

Cooking Thịt Kho, and Remembering What it Means to Be Vietnamese

Cooking Thịt Kho, and Remembering What it Means to Be Vietnamese

Abbigail N. Rosewood Shares Memories of a Childhood Favorite
(and the Recipe!)

By Abbigail Nguyen Rosewood | February 16, 2021

On the Complexity of Using the Mango as a Symbol in Diasporic Literature

On the Complexity of Using the Mango as a Symbol in Diasporic Literature

Urvi Kumbhat Maps a Personal Genealogy of the Fruit

By Urvi Kumbhat | February 8, 2021

Mark Bittman: We Need an Agroecological Revolution

Mark Bittman: We Need an Agroecological Revolution

Towards a Sustainable and Equitable System of
Global Food Production

By Mark Bittman | February 1, 2021

The Importance of Getting Food Right in Fiction

The Importance of Getting Food Right in Fiction

Jamie Harrison on the Relationship Between Eating, Love, and Memory

By Jamie Harrison | January 14, 2021

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