Episode list

Three previous Chopped champion chefs will compete against each other with the final chef trying to beat Executive Chef Alex Guarnaschelli with the dessert course. The appetizer round includes unique ingredients such as rainbow soup dumplings, snow crab legs, mizuna, and cheddar cheese sauce. The entrée round must include the following ingredients: avocado latte, squab, baby bananas in syrup, and cured egg yolks. Finally, the dessert round against Chef Alex must include Vienna sausages, rainbow carrots, pomelos, and gooey butter cake.

Three previous Chopped chefs will be competing in order to beat Chef Scott Conant during the savory round. The appetizer round must include ingredients such as canned shrimp, popcorn gelato, fennel, and mortadella. The pivotal second round entrée mandatory ingredients include alligator tenderloins, coquito, watermelon radish, and pea greens. The winner of the entrée round will compete in the final savory round with Chef Scott using the ingredients a giant can of spaghetti sauce, sunchokes, beef tenderloin, and ranch dressing.

Three previous Chopped champions return to be the winner to go on and compete against Chef Tiffani Faison. The first round is appetizers which must include carrot cake soda, mussels, water spinach, and crispy chicken snacks in their dishes. Second is the entree round and requires ingredients such as shakshuka doughnuts, venison tenderloin, celeriac, and ginkgo nut vinegar. The winner of this round competes with Chef Tiffani and is the "Beat Tiffani" round. The mandatory ingredients include 10-pack of tacos, Dover sole fillets, canned green beans, and chocolate champagne truffles. Can one of these Chopped champions beat Chef Tiffani?

Three previous Chopped champion chefs will compete against each other with the final chef trying to beat Chef Amanda Freitag during the final round. The appetizer round includes unique ingredients such as chicken gizzards, mangos, zhoug sauce, and fish heads. The entrée round must include the following ingredients: Reuben nachos, duck breast, broccoli rabe, and black truffle peelings. The winner will compete in the "Beat Chef Amanda" sensationally savory round and must include omurice, double-cut pork chops, rutabaga, and champurrado. Does the Chopped champion chef has what it takes to beat Chef Amanda?

Three former Chopped champions return to compete with each other and be the final contestant to beat Chef Marc Murphy for $10,000 and bragging rights if s/he wins. This will include three rounds including the final "Beat Chef Marc" round. The first round is the appetizers and must include unique ingredients such as escargot, beet and cashew butter, peas, and pecorino cheese. The two contestants remaining will compete in the entree round building a dish to include super spicy Mexican corn, octopus, pears, and black bean garlic sauce. Finally, the chef who is not chopped will compete in a "Beat Chef Marc" round to develop a tasty and creative dish that has presentation and must include roasted lamb intestines, Denver steaks, okra, and mint chocolate chip cookie dough. Does the Chopped champion have what it takes to beat Chef Marc?

Three previously Chopped Champion chefs return to fight during two regulation rounds with the winner competing in the final round against Chef Maneet Chauhan. The first round is creating appetizers and must include the mandatory ingredients include beef tendon balls, grapes, Italian long hots, and toaster pastry cereal. The second round is the entree round and contestants are mandated to use the basket ingredients including red snapper, zucchini blossoms, antipasto tree, and date syrup. Finally, the remaining contestant will compete with Chef Maneet to develop a dessert that includes creativity, taste, and presentation. The dessert must include the ingredients of hummus ice cream, cherries, turmeric, and chocolate snack cakes. Does the winning chef have what it takes to beat Chef Maneet?

The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in the appetizer basket. Bubble tea crashes the theme party in the second round, and the dessert basket features a fun, sugary twist on fries, but the chefs are challenged to make thigh meat work with dessert.

Sixteen fearless, twice-winning, grand champions are back to defeat chef Bobby Flay and win $50,000; strangely sweet sandwiches and beautiful seafood await the champs; unusual beef jerky product and a twist and hummus; special banana pudding; fancy bacon.

Four returning champions try to impress Bobby Flay. In the first round, an oven mishap leads to an alarming situation while cooking with yak burgers, rainbow cookie cake, huckleberry potatoes, and comté cheese. The entrée round includes canned stuffed jalapeños, royale dorade, citrus coriander, and a lemon dessert. Two remaining champs must make big plans while cooking with Watergate salad, coconut sugar, Asian long beans, and kombucha.

Four "Chopped" champs compete for a spot in the tournament finale. In the preliminary battle, the first basket includes a sushi burger, sea cress, lotus root, and ras el hanout. The three chefs in round two have ambitious plans for their dishes while using basket ingredients such as frozen chili cheese dogs, antelope rib rack, oka, and blackberry syrup. The dessert round features gummy bear tart, cocoa nibs, guava, and popcorn shoots.

In the first round, four chefs cook up appetizers using pizza bites, chicken confit, graffiti eggplant, and caviar. In the entrée round, three chefs generate tasty dishes using dirty fries, boar tenderloin, watermelon, and haricot verts. Finally, in the dessert round, the remaining two chefs construct their masterpieces featuring head cheese, sweet and sour cereal, figs, and queso fresco.

The Beat Bobby Flay tournament finale brings four winners back for a chance to defeat a Food Network legend and score $50,000. In round one, appetizers are to be created using stuffed doughnuts, pig kidneys, upland cress, and dried mangosteen. Two of the chefs will be eliminated after the entrée round which features ingredients such as tilefish, lacy cauliflower, potted meat, and rhubarb liqueur. The final chef will go head-to-head with Chef Bobby Flay.

Four chefs are surprised to learn there is a peanut butter and jelly theme in each round. The appetizer round includes peanut butter and jelly hot dogs, peanuts, steak bites, and poblano peppers. The entrée round features giant peanut butter cup, jelly packets, chicken thighs, and bok choy. Peanut butter and jelly ice cream sandwiches, basil, raisins on the vine, and PB&J moonshine are basket ingredients in the dessert round.