Episode list

The chefs face three Thanksgiving-themed baskets with challenges involving Turkey Day essentials -- side dishes, turkey and pies.

Things get strange in the Chopped Kitchen when the chefs face baskets filled with the most bizarre ingredients imaginable.

Chefs get creative making dishes using unusual ingredients such as bologna cake, snow fungus soup, stroopwafels, and kransekake. Chefs struggle during the second round when having to develop tasty entrees using beef kidneys. It is difficult for the judges to determine who will be chopped.

A creative take on poke and some special seafood in round one; pork not found at the average grocery store; the competitors who make it all the way to the dessert round must work with the salty and sweet snack.

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on. A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors.