Our chefs face the challenge of creating meat-free dishes that can impress even the most devoted meat-eaters. The chefs must use ingredients, including dough, mayo, and a boxed brownie mix, to create appetizers, entrees, and desserts
Creativity and passion abound when a new group of chefs sign on for the chaotic cooking experience. The competitors aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl.
