Crispy garlic

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

How to Make Crispy Garlic Chips - an easy, no-fuss tutorial on how to make crispy garlic chips at home, and ways to incorporate them into your cooking repertoire!

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

Love golden and crunchy Toasted Garlic Bits? This simple tutorial will show you how to toast garlic and use it in your favorite recipes.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Crunchy roasted chickpeas are easy to make and so versatile. To make these Garlic Chickpea Croutons crunchy, dry roasting is key!

This recipe for making extra crispy homemade garlic chips is perfect for those occasions where you’re craving a crispy snack…

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Crispy, fried garlic chicken wings tossed in a sweet and sticky glaze. You won’t be able to keep your hands off of these!

Follow my step-by-step procedure on how to make crispy fried garlic bits. These flavorful bits enhance the aroma and the texture of many kind of dishes.

These Viral Crispy Garlic Parmesan Crusted Potatoes are addicting and it’s for good reason! After all, what could be better than crispy potatoes smothered in butter and parmesan? This recipe is the perfect appetizer, side dish, or even a delicious snack. Try them today and I know you’ll love them!

Foodys on Instagram: "Holy potatoes… these Crispy Garlic Parmesan Crusted Potatoes look unreal 😮‍💨🔥 (credit: @kalejunkie)"

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, and aromatic, these garlicky crisps are so quick and easy to make at home. Follow my simple tutorial to learn the trick to keep them crispy for a long time.

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Level up dinner with Crispy Garlic Baked Potato Wedges—golden, seasoned to perfection, and packed with bold garlic and parmesan flavor!

These oven-roasted wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.