Handvo recipe

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Non Veg Indian Food, Gujrati Foods, Dairy Free Indian Recipes, Gujarati Breakfast, Gujrati Recipe, Handvo Recipe, Indian Sides, Indian Comfort Food, Gujarati Cuisine

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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