Persian bread

Learn to make the perfect Barbari Bread at home. A delicious Persian flatbread with a crunchy exterior and a soft, chewy center

Learn to make the perfect Barbari Bread at home. A delicious Persian flatbread with a crunchy exterior and a soft, chewy center

This bread holds a special place in my heart. I grew up with it at every meal and it's my favorite bread, ever. My dad would come home with stacks of fresh barbari and I would be so excited to eat a slice of the fresh bread as he would cut them up. Since we ate this every day, he would buy them by t

Recipe slightly adapted from Food and Wine Magazine.

barbari bread is a simple and delicious type of leavened Persian flat bread. It is incredibly easy to make and is perfect with any meal.

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Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts.

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Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts.

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture.

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