Blueberry lemon ricotta cake

This Blueberry Lemon Ricotta Pound Cake is made with ricotta, lemon and blueberries! It's the perfect breakfast or afternoon treat!

Lemon Blueberry Ricotta Cake with a streusel topping and lemon glaze. It is easy to make and can be enjoyed for breakfast, brunch, or dessert.

Lemon ricotta blueberry cake is a simple but impressive dessert that's perfect for holidays, gatherings, and anytime in between!

The perfect summer treat!

Blueberry Lemon Ricotta Pound Cake…moist ricotta swirled made fresh tasting with lemon and fresh blueberries! Finished with lemon glaze, this simple cake makes the perfect breakfast or afternoon treat!

This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

Blueberry Lemon Ricotta Bundt Cake: A tender and unique cake filled with bright blueberries and a subtle hint of lemon.

This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

This blueberry lemon ricotta olive oil cake is the perfect snack cake. It's lightly sprinkled with powdered sugar and great for breakfast or dessert!

This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make for an easy dessert or brunch.