Ricotta breakfast cake

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Blueberry Lemon Ricotta Tea Cake (The Cake Slice Bakers) – My Recipe Reviews

Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

This easy Lemon Raspberry Ricotta Cake is a light and refreshing, creamy dessert that's flavored with fresh raspberries, lemon juice, and zest. It's perfect for spring, summer, and any other time of year!

Fresh Peach Ricotta Cake - Seasons and Suppers

A very moist rustic snack cake studded with berries.

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

Get Blueberry Ricotta Breakfast Cake Recipe from Food Network

Blueberry ricotta cake is a deliciously sweet and moist Italian cake made with creamy ricotta and fresh blueberries. This easy to make blueberry lemon ricotta cake has a rich clafoutis like texture with a hint of bright lemon flavor.

Uncategorized | Ricotta Breakfast Cake 3-1/4 cups Flour1/4 tsp Baking Powder1/4 tsp Baking Soda1 tsp Salt3/4 lb Unsalted Butter (room temperature)3 ounces Cream Cheese

This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make for an easy dessert or brunch.

Enjoy a slice of this Easy Blueberry Almond Ricotta Cake, a treat that transforms any moment into a sweet celebration! It is fusion of creamy ricotta, plump blueberries, and crunchy almonds baked to perfection.

Here's an easy Spring dessert idea for you! This Lemon Blueberry Ricotta Cake with a sweet streusel topping and fresh lemon glaze is perfection. Add this to your best Easter dessert ideas too!

a custard-like maple apple ricotta cake serves: 6-8

It’s sweet, simple, moist and dense, a combination between a delicate cake and a rich creamy cheesecake. Made in 1 bowl and hand-mixed in 5 minutes without all the extra fuss.

Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake but any light…