Cha Gio Recipe

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Cha gio recipe

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The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

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These are Vietnamese Spring Rolls or aka Cha Gio. These deep-fried spring rolls are crispy and they are great appetizers. Simply wrap the spring rolls with some lettuce leaves, fresh herbs, and then dip-it lightly into the dipping sauce. Delicious! Recipe adapted from Pleasures Of The Vietnamese Table by Mai Pham Cha Gio Ingredients Filling 2/3 lb Ground Pork 1/3 lb Cooked Crab Meat, picked clean, or coarsely chopped Raw Shrimp 1 Medium (2/3 Cup) Yellow Onion, minced and squeezed gently to…

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75.9K likes, 488 comments. “Shh DON’T TELL MY MOM 🤫 Momma Vo’s Secret RECIPE on CHA GIO VIETNAMESE 🤐FRIED SPRING ROLLS Filling #vietfood #chagio #eggrolls #secretrecipe #fyp #vietnamese #tiktokcanadacreates #recipe FILLING (Fridge 5 hours) 1 Lbs Ground Pork 100gm minced Shrimp 2 minced Shallots 2 Bundles Bean Thread 1/3 C grated Carrot 1 C Grated Taro Root 1 tsp Chicken Broth Mix 2 tsp Sugar 1 Tbsp Fish Sauce 1 tsp Pepper 1 Egg Yolk PREP NEXT DAY Spring Home Paster Medium 50 pc…

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Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

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Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

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