Churro cruffins

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Cruffin Recipe, Breakfast Pastries, Bread And Pastries, Cinnamon Sugar, A Cross, Sweet Recipes, Nutella, Breakfast Brunch, Cookies Et Biscuits

Spread the love These are Cinnamon- Sugar Cruffins with Nutella. Cruffins are a cross between a croissant and a muffin. I didn’t even use the traditional croissant 3 days to make method. Even though that’s probably the best way. I used a “cheat” method that I found on Pinterest thanks to Lady and Pups. She used a pasta maker attachment to roll out the dough. This method actually cuts down the croissant dough making from 3 days to 2. These were so buttery and delicious! Definitely trying…

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67K views · 10K likes | Ivy on Instagram: "Churro cruffins with cajeta 🤍  cruffin=croissant muffin   Cajeta is very similar to dulce de leche. Both made with just sugar and milk. However, cajeta is made with goat’s milk.   Ingredients: 2 puff pastry sheets, thawed but still cold  1/4 cup salted butter  1/2 cup of sugar 1 tablespoon ground cinnamon  *Cajeta or other dipping sauce   Preheat oven to 400 1.Combine sugar and cinnamon until fully combined. 2.Roll out puff pastry sheets on floured surface so they are both the same size.  3.Spread butter on one layer of puff pastry. 4.Cover that with cinnamon sugar mixture. 5.Add second layer of puff pastry on top. 6.Slice puff pastry into strips. I made about 7. 7.Then roll slices cinnamon roll style. 8.Place rolls into greased muffin or cupcake Churro Cruffins, Churro Cruffin, Cruffin Recipe With Puff Pastry, Puff Pastry Cinnamon Twists, Cruffins With Puff Pastry Video, Sugar Puffs, Hispanic Kitchen, Puff Pastry Sheets, Pastry Sheets

67K views · 10K likes | Ivy on Instagram: "Churro cruffins with cajeta 🤍 cruffin=croissant muffin Cajeta is very similar to dulce de leche. Both made with just sugar and milk. However, cajeta is made with goat’s milk. Ingredients: 2 puff pastry sheets, thawed but still cold 1/4 cup salted butter 1/2 cup of sugar 1 tablespoon ground cinnamon *Cajeta or other dipping sauce Preheat oven to 400 1.Combine sugar and cinnamon until fully combined. 2.Roll out puff pastry sheets on floured…

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If you love the warm, cinnamon-sugar goodness of churros and the gooey decadence of caramel, then these Churro Cookies Filled with Caramel are going to steal your heart. Imagine a Cinnamon Sugar Churro Cookies, Churros Cookies Recipe, Gourmet Cookie Flavors, Boozy Cookies, Gourmet Cookie Recipes, Churros Cookies, Sugar Cookie Bites, Filled Churros, Churro Cookies

If you love the warm, cinnamon-sugar goodness of churros and the gooey decadence of caramel, then these Churro Cookies Filled with Caramel are going to steal your heart. Imagine a soft, buttery cookie with a crisp, cinnamon-sugar coating, and then bite into a luscious, rich caramel center. These cookies are the perfect blend of crunchy and gooey, with a flavor that will transport you straight to a festive fair. This recipe takes the beloved flavors of churros and transforms them into a…

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Authentic Mexican Churros - Dish 'n' the Kitchen Churro Dough Recipe, Authentic Churros Recipe, Mexican Churros Recipe, Churros Recipes, Authentic Churros, Mexican Churros, Homemade Churros Recipe, Churro Recipe, Authentic Mexican Desserts

Follow this step-by-step churros recipe to make your own amazing Mexican Churros at home. They turn out perfectly crispy golden brown on the outside while staying soft and tender on the inside. Sprinkle them in cinnamon sugar and eat them with ice cream. Or dip them in warm chocolate sauce or Dulce de Leche for the ultimate sweet treat.

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Crescent Donut Recipe, Flaky Crescent Rolls Recipes, Crescent Muffin Cups, Recipe With Croissant Dough, Quick Crescent Roll Recipes, Dessert Cinnamon Rolls, Crescent Roll Donut Recipes, Crescent Roll Pastries, Danish Cinnamon Buns

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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