Strudel recipes savory

Mushroom and leek strudel is a delicious and savory twist on the classic strudel, which is traditionally associated with sweet fillings like apple or cherry. Originating from Central Europe, ... Read more

This pumpkin strudel recipe is a delicious celebration of fall flavors, combining roasted Hokkaido pumpkin, creamy gorgonzola, sweet honey, and spicy chili flakes, all wrapped in flaky puff pastry. It’s a modern twist on a classic Austrian dish, merging the rustic charm of pumpkin with the elegant appeal of a puff pastry strudel.

Puff Pastry Stromboli Recipe: A Savory Italian Treat Perfect for Finger Food

This surprisingly easy savory strudel with a chicken, mushroom and tarragon filling tastes great served with a simple salad.

Mushroom Strudel | Entertablement

Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per…

Looking for a festive and flavorful dish for Easter? This Easter Savory Vegetable Strudel is packed with fresh veggies and wrapped in a golden, flaky crust, making it a delicious and elegant addition to your holiday table. Try the recipe now!

Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish!

Tender pieces of moist chicken with broccoli in gravy wrapped in filo dough. Chicken and Broccoli Strudel is a great make ahead dish.

Filo dough has a power no other pastry does, both from its flakiness and from the butter it needs to be pliable. Just about any vegetable can be rolled inside the crisp dough, but mushrooms and leeks have an unparalleled meatiness, especially when supplemented with a lot of Gruyere. From the story: Rhapsody in green

Reader Terri won our October recipe writing competition with this delicious sausage recipe. She says: ‘The inspiration for my recipe comes from my love of strudel. I love entertaining and get bored with the same party food so challenge myself to do something different from all my friends. The strudel can be served as a starter or main, sliced up for buffet-type parties, or even made into bite-size treats.’

I love anything puff pastry. And strudel, savoury or sweet, is one of my favourite dishes. It's very easy to make and perfect for parties or as potluck.

Buttery, flaky croissants stuffed with creamy feta, savory spinach, and aromatic herbs—these Spinach and Feta Stuffed Croissants are the ultimate brunch treat! 🥐✨ Easy to make, perfect for meal prep, and baked to golden perfection. Serve them warm for a delicious, crowd-pleasing bite. Great for breakfast, brunch, or a quick snack! Save this now for your next gathering!

Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per…

Indulge in the flavors of this savory vegetable strudel, a delightful creation from Backmomente. This recipe brings together a medley of fresh, vibrant vegetables wrapped in a flaky, golden pastry. Perfect for a cozy dinner or an impressive appetizer, this strudel is both satisfying and delicious. With its harmonious blend of textures and tastes, it's sure to become a favorite in your culinary repertoire. Whether you're a seasoned chef or a home cook, this dish is a wonderful way to showcase…

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a…

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

Savory Mushrooms & Goat Cheese Strudel - Craft Beering

Carrot and Zucchini Strudel (Strudel Di Carote E Zucchine)