Nordic seed bread

A simple Nordic nut and seed bread made with no flour, no yeast, no kneading, and no proofing. It's gluten free, grain free, paleo, and keto.

Nordic Nut and Seed Bread - The Consumption

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.

Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.

Healthy, gluten free and incredibly easy to make, why not try making this to give yourself a fresh kick start to your week.

Fall in love with the art of baking with this life-changing Seeded No-Knead Bread recipe. It has a golden, crusty exterior and tender interior, studded with an array of flavorful seeds. And it's all the result of a simple and forgiving technique that requires nothing more than a Dutch oven and a bit of patience.

Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.

A recipe and video tutorial on how to make Nordic “Stone Age” Bread -- a grain-free, Paleo bread made from nuts and seeds.

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.