Croissant sweet fillings

I’ve been admiring the most kawaii (Japanese for “cute”) treats served in Japanese cafes... And wanted to make sumn adorably delicious here at home! What I did was split open a fresh baked croissant (or

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Cooking Italians - Who can resist the allure of a warm, flaky croissant? Now imagine that same croissant with a cinnamon-spiced apple filling and a dusting of powdered

Strawberry Croissants , Flakey, buttery golden croissants filled with an irresistible creamy custard and strawberries and then finished off with a dusting of powdered sugar! The

Looking for a breakfast treat? These Raspberry and Almond Croissants, filled and topped with frangipane are the best! A great Christmas breakfast!

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

Buttery, flaky croissants filled with pastry cream, fresh berries and chocolate ganache.

There’s no limit to the number of fillings you can experiment with when it comes to pastry, so we’ve got 26 croissant fillings for the perfect pastry for you today!