Fermented tofu

One jar of fermented tofu, or fu ru, will keep forever in your fridge, ready to transform everything from sautéed greens to vegan "blue cheese" dressing.

I’m so excited to share this food adventure with you all! When this idea first hit me I was like hey, what could be simpl...

Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!

An brief introduction to 20 essential Chinese ingredients to cook great tasting Chinese food, and where to buy them, including online stores.

What is fermented bean curd or fermented tofu? Find out here and also how to use it as a condiment and a cooking ingredient.

Have I mentioned that I follow Mark Bittman’s Vegan Before 6 philosophy of eating? If you haven’t already heard about VB6, it can be described as eating vegan during the day, focusing on whole food…

“Reading without reflecting is like eating without digesting” is one of my favorite quotes by 18th century philosopher and statesman Edmund Burke. If you peruse Kibo, an ecookbook tribute to the Tohoku region of Japan that was hit by the 2011 earthquake and tsunami, you will definitely have plenty to reflect on and digest. It’s […]

I came home on Sunday and inspected a couple of tubs of tofu that I‘d left sitting in the fridge while I was away on the Pacific Northwest tofu tour. One contained creamy salty tofu misozuke, an old school type of fermented tofu from Japan that I’d made about 6 weeks earlier. I smeared a […]

Tofu Misozuke, often called "Japan's cheese," is a creamy, umami-rich delicacy created by fermenting tofu in miso paste. This traditional Japanese preparation transforms simple tofu into a luxurious, spreadable treat that is perfect for elevating your plant-based dishes. Click for the recipe! #TofuMisozuke #FermentedFoods #VeganCheese #PlantBasedEats #HolisticChefAcademy

Exploring The Unique Flavors Of Chinese Fermented Foods Chinese Fermented Foods; Are you ready to embark on a flavorful journey through the world of Chinese fermented foods? Imagine savoring the tangy and spicy pickled vegetables, or indulging in the savory and funky fermented tofu. How about experiencing the bold and complex flavors of fermented soy sauce?

To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making. The tofu is then left to ferment in a warm environment for several days, allowing the mold to grow and develop its furry appearance.

Hong Kong Recipes: Chinese Lettuce With Fu Ru, Fermented Tofu

How to Make Tofu (2-Ways, Sprouted)

Pumpkin seed tofu is a pale green, creamy and yummy homemade one ingredient tofu, which comes together without and added coagulant. It's like magic!

🧀 Stinky Tofu (Southeast Asia) Ingredients: 1 block firm tofu 2 cups fermented brine (fermented vegetable water) 2 cups vegetable oil (for frying) 1/2 teaspoon salt 1 teaspoon soy sauce 1 clove garlic, minced 1/4 teaspoon chili flakes Directions: Ferment the Tofu: Soak tofu in fermented brine for 24–48 hours in the refrigerator. Drain & Fry: Remove tofu, pat dry, and deep-fry in hot oil at 350°F (175°C) until crispy. Make the Sauce: Mix soy sauce, garlic, chili flakes, and a little…

A healthy way to try one of the most popular foods in Asia, if not the world! This fermented tofu is something that anyone can easily make at home.

This food item is either made by frying or baking... The processes of fermenting the tofu are both time consuming and a bit complicated, but it is worth it since it tastes good. It is called stinky tofu because the aroma gives out a different type of odor, but for me it smells good😋.

Pickling Tofu with Shio Koji is super easy with 2 ingredients! The tofu marinated in Shio Koji is like cream cheese. It