Jamaican shrimp

This delicious island-style prawn dish is full of lots of flavour and has a spicy kick. Cooked with shallots, garlic and fresh thyme this an impressive dish to serve the family and guests.

Jamaican Pepper Shrimp are marinated shrimp infused with fresh herbs, spices and scotch bonnet pepper. Appetizer, lunch, or main course.

If you’re looking for a homemade alternative to a mouthwatering, traditional Jamaican treat, try this Jamaican black pepper shrimp recipe from the Cheesecake Factory. In only 30 minutes, you can have these spicy shrimp doused in a scotch bonnet spice.

There's already a recipe for Jamaican pepper shrimp . This recipe is a simpler version of that recipe. The traditional dish can feel overwhelming to make because of the tedious prep work of deveining shrimp with the shells and heads on. The traditional shrimp dish is also cooked on the stove top and usually has...Read More

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.

Jamaican pepper shrimp is a very delicious sea food and it is best to serve it in lunch. The shrimp are cooked with the heads and shells on.

When it comes to street food, "peppa" shrimp is one of our favourites. Try this Jamaican Pepper Shrimp recipe so you can make this fiery treat at home.

How to make Jamaican Curry Shrimp - Jerk Tavern

Make this spicy voodoo shrimp recipe right at home. A delicious dish that can be served with cornbread like they do at house of blues, over rice, grits or even potatoes.

Jamaican Curry Shrimp is a flavourful dish, simmered in a rich coconut milk sauce infused with curry powder. Ready in just 25 minutes.