Banuelos recipe

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Buñuelos de Viento are sweet fried Mexican fritters, with a light and crisp texture, dusted in cinnamon-sugar. Fun and easy to make!

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

Colombian buñuelos or cheese fritters, are a mouthful of textures and flavors. They have a soft crumb and a crispy crust with a hint of sweetness and are a typical Colombian Christmas treat.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Mexican Buñuelos (or Mexican Fritters) are crunchy bites of heaven. Topped with cinnamon and sugar, they are a must have during the Holidays.

Sprinkled with homemade aromatic cinnamon sugar, these Mexican buñuelos are irresistibly sweet and crunchy— the perfect afternoon snack.

Light, crispy, and dusted with cinnamon sugar, this gorgeous Mexican Buñuelos recipe is the perfect dessert all year round.

Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.