Tomato bulgur pilaf

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a plate with rice and tomatoes on it

Turkish style bulgur pilaf is a classic hearty and healthy side dish that is very easy to make. It's a great alternative to rice and can be served with many dishes. This is an easy Turkish recipe that you can make at home in no time. It's vegan and is packed with veggies. #turkishfood #turkishrecipes #bulgur #sidedish #vegetarian #vegan

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a white plate topped with rice and meat

Nikoletta Nicolaou on Instagram: "Welcome back to my Cypriot Kitchen Classics. Let’s make pilafi pourgouri or bulgur wheat pilaf. INGREDIENTS
2-3 tablespoons olive oil
1 large onion, sliced or diced
4 tablespoons of crushed fides (vermicelli)
1 large ripe tomato, approx 250g roughly chopped
1 heaped tablespoon tomato paste
1 mug medium grain or whole bulgur wheat, washed and drained
2 mugs of water
1 chicken cube or a tablespoon of stock powder
1 thumb-size cinnamon bark
2-3 whole…

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bulgur pilav with onions, carrots and green onions in a bowl

Featuring a range of textures and a delicious smoky flavour, this one-pot bulgur pilav combines tomatoes and chickpeas for a nutritious dish that comes together in around 40 minutes. #vegan #vegandinner #bulgurwheat #pilaf #onepotmeal #thepeskyvegan

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two plates filled with food on top of a table

John Gregory-Smith on Instagram: "Bulgar Pilaf with Garlicky Aubergines – Recipe below – this is a very delish veggie feast. The base is a Turkish dish called Bulgur Pilaf and the top crispy aubergines. It’s a lush mid-week meal and its perfect to have for lunch the next day. Enjoy x JGS Serves 4 2 aubergines, cut into 1 inch pieces 4 tbsp oil 2 tsp garlic powder 2 tsp smoked paprika 1 onion, finely chopped 2 cloves garlic crushed 2 tomatoes, finely chopped (240g) 1 tbsp…

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Tomato bulgur pilaf and more

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