Fried mochi balls

I have had a similar treat like this at a Chinese Restaurant, but the filling was not a combination of coconut and peanuts, rather, you had a choice of either. The restaurant however, did coat their mochi balls in sesame seeds.I don’t really know the origin of this recipe, be it Chinese or Filipino ?? I added the sesame seeds to the original recipe, shared with me by a Filipino co-worker friend of mine. She loved to bring treats for us, often after having her family over for a gathering.

Spring break is just about over. It's been quite cold and damp, but something tells me it is like this most every year. This year just see...

When my friend brought these over a few weeks ago, I said something that I wished I didn't. "I wish I knew how to make karioka. Nope. Strike that. I'm gonna learn how to make karioka!" Before I knew it, I was searching online for recipes, adjusting a few ingredients to fit my liking and cooking up a batch of my own homemade karioka. After I took my first bite, I knew I was in big trouble... They were absolutely delicious! I couldn't stop eating them and the same goes for my non-dessert…

Golden Mochi Balls Ingredients: - 200g glutinous rice flour https://walmrt.us/4iWNEVC - 125g boiling water - 30g sugar - Breadcrumbs (for coating)...

I made another batch of Cascaron I only like them Fresh so I could test the recipe again since I am using only half box oa mochiko rice flo...

Indulge in the delightful world of mochi doughnuts with this easy-to-follow recipe that promises a perfectly chewy texture every time. Whether you're a seasoned baker or a kitchen newbie, these mochi doughnuts are a fun and tasty treat to make at home. With their unique blend of flavors and irresistible chewiness, they're sure to become a favorite in your dessert repertoire. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these doughnuts are a must-try…

Your favorite dim sum snack without the extra grease. Unbelievably crunchy rice balls, coated in sesame seeds and filled with a satisfyingly chewy and subtly sweet red bean center.

Sata Andagi is a deep fried Japanese donut ball from Okinawa. It's colloquially called "andagi" in Hawai'i and sometimes "dango" in California. This version is a recipe from a Japanese American Obon festival, and may not be exactly the same as the traditional sata andagi you find in Okinawa but is common in Hawai'i and California.

Make korokke the easy way in the air fryer! With potato, ground beef, and corn encased in a crunchy panko crust, there's nothing not to like.

Carioca: Filipino Coconut Mochi Fritters

These cheese mochi balls are something I used to get in all the time in a bakery called A1 Bakery back in Hong Kong. They used to have cheese balls, black sesame balls and chocolate balls. They’re basically baked chewy bread. This one is similar to pão de queijo, a […]

[I ate] Mochi balls

This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.

2day’s Delights - Mochi Donut Recipe Ingredients: * 120g soft tofu * 1 egg * 100g cake flour * 50g sugar * 100g glutinous rice flour * 4g baking powder Steps: 1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar. 2. Sift in the remaining ingredients and knead into a smooth dough. 3. Divide dough into small balls (about 6g each). 4. Arrange 8 balls in a circle on baking paper to form a donut shape. 5. Heat oil to 150°C. Place donuts (with paper)…

Fried Poi Mochi

Nyob Zoo All! Sesame balls are made and known all over Asia. Made with a variety of different fillings; sweet to savory. The use of glutinous rice flour makes the dough chewy, light, and super crispy. And since sesame balls are usually made with mostly rice flour, water, sugar, and a rising agent, they are

A Kauai girl baking blog

Anyone who has ever tried a Mochi doughnut will wholeheartedly agree that it is an unforgettable experience. Unfortunately, not every location has a Mochi donut shop nearby. However, this means you get to make them at home. Yay! Mochi donuts are light and airy on the inside and chewy and satisfying on the outside, thanks to a deep-frying technique. And mochi donuts have recently taken the dessert world by storm for a good reason.