Korean mac and cheese

Korean Macaroni and Cheese with Beef, Kimchi, Cheddar - One stellar food pairing is kimchi plus cheddar. Funky tangy kimchi partners with sharp creamy cheddar, ground sirloin, and gochugaru, a Korean red chili powder that is definitely spicy – but also has a balanced fruitiness, slight smokiness and depth of flavor from the sun-dried red peppers. The resulting fusion dish is an irresistible grown-up full-flavored mac and cheese.

The perfect combination of tender pasta, enveloped in a velvety gochujang-infused cheese sauce. Serve with bok choy and a drizzle of spicy chili oil to hit all the flavour notes! Perfect with BBQ, as an indulgent comfort food, or the most incredible game day snack! No matter how you enjoy it, this easy and affordable dish is sure to satisfy your craving.

Spice up a classic American dish with this deliciously creamy, cheesy, and umami-packed kimchi mac and cheese recipe. When you pair kimchi and cheese together you are met with an extraordinary flavor explosion in your mouth that is too good to pass up on.

This is the BEST Kimchi Mac and Cheese that will blow your mind. This rich, spicy, creamy, and CHEESY dish will, for sure, be your favorite comfort food this winter. Did I forget to mention it is also vegetarian friendly? The perfect dish to bring to any holiday gatherings.

Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite!

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x

My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x

Sweet corn channels the Korean restaurant side dish while mayonnaise adds extra richness to this mac and cheese mashup.