Gochujang mac and cheese

The perfect combination of tender pasta, enveloped in a velvety gochujang-infused cheese sauce. Serve with bok choy and a drizzle of spicy chili oil to hit all the flavour notes! Perfect with BBQ, as an indulgent comfort food, or the most incredible game day snack! No matter how you enjoy it, this easy and affordable dish is sure to satisfy your craving.

A spicy Mac & Cheese hack that elevates a classic childhood favorite into its more adult version.

GOCHUJANG MAC & CHEESE WITH A CRISPY ONION “BREADCRUMB” 🔥 Click here to watch the video All of the creaminess of this comforting winter dish but with a fiery twist 🔥 INGREDIENTS 1 tsp neutral oil 4 tbsp butter 4 tbsp flour 1 tsp mustard 2 tbsp gochujang (or more if you want it punchy. […]

This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.

Korean Macaroni and Cheese with Beef, Kimchi, Cheddar - One stellar food pairing is kimchi plus cheddar. Funky tangy kimchi partners with sharp creamy cheddar, ground sirloin, and gochugaru, a Korean red chili powder that is definitely spicy – but also has a balanced fruitiness, slight smokiness and depth of flavor from the sun-dried red peppers. The resulting fusion dish is an irresistible grown-up full-flavored mac and cheese.

This easy macaroni recipe takes an Asian spin with a subtle heat! Enjoy Korean chili paste macaroni for a deliciously creamy dish.

Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha for variation. Vegan Recipe. Gluten-free with gluten-free pasta

It’s the season for jumpers and for comfort food incarnate