Vegan starters fine dining

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I made this! I am taking a culinary certificate class and am learning so much from the chef. To make this you roast the vegetables (after marinating them in olive oil, salt and pepper): we had bell peppers, portobella mushrooms, zucchini and summer squash. The you make a simple tomato coulis (basically a barely cooked puree of tomato with some flavor). You layer the vegetables in a mold ring (you can add goat cheese...but I don't like it so mine was vegetarian) and you run it in the oven…

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