Asian Seafood Recipes

Discover a delightful collection of Asian Seafood Recipes that showcase the ocean's bounty. Enjoy savory shrimp stir-fries, crispy fried calamari, fragrant fish curries, and fresh sushi rolls. Each dish highlights the rich flavors and techniques of Asian cuisine, offering unique twists on traditional favorites. Perfect for seafood lovers, these recipes provide quick weeknight meals or impressive options for special occasions, bringing the vibrant tastes of Asia right to your table.
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Bang Bang Shrimp
Bang Bang Shrimp is irresistible—plump shrimp coated in a tangy, creamy, spicy sauce. It’s one of my go-tos for entertaining, a guaranteed winner whether I serve it as an appetizer or a main dish.
Miso Glazed Salmon
Miso Glazed Salmon for Two is one of my favorite easy recipes to cook on busy weeknights. It has only a few ingredients but is big on taste. A simple miso marinade gives it savory-sweet flavor.
Instant Pot Shrimp
Instant Pot Shrimp is so easy and the shrimp turn out plump and flavorful. You can even pop frozen shrimp in the Instant Pot right out of the freezer! Serve it with dipping sauce as an appetizer or with noodles or rice as a main dish.
Tod Mun Pla Thai Fish Cakes
Tod Mun Pla, or Thai Fish Cakes, are loaded with the flavors of lemongrass, cilantro, and hot chiles. This recipe uses Thai curry paste, which provides layers of flavor without requiring a ton of ingredients.
Spicy Szechuan Shrimp
Spicy Szechuan Shrimp is one of my favorite Chinese dishes to make at home. It's easy to make, spicy, and delicious. Hot bean paste, chili oil, and Szechuan peppercorns give it a kick! https://www.allwaysdelicious.com/szechuan-shrimp/ #ChineseFood #ChineseCooking #SpicyFood #Shrimp #BetterThanTakeout
Kerala Fish Curry
Kerala Fish Curry combines tender, flaky fish with a rich, fiery sauce. Its flavor comes from a combination of earthy and hot spices and creamy coconut milk.
Kerala Fish Curry
Kerala Fish Curry combines tender, flaky fish with a rich, fiery sauce. Its flavor comes from a combination of earthy and hot spices and creamy coconut milk.
With ginger, garlic, soy sauce, and other Chinese seasonings - Fried Pork and Shrimp Wontons
These savory and crunchy fried pork and shrimp wontons are a treat. The filling blends pork, shrimp, ginger, garlic, soy sauce, and other Chinese seasonings. Once filled and shaped, the wontons are deep-fried to golden perfection. Crispy fried wontons are a family favorite, and deep frying is simple: just drop the filled wontons into hot oil and fry until golden brown and crispy.
Savory and crunchy, totally IRRESISTIBLE - Fried Pork and Shrimp Wontons
These fried pork and shrimp wontons are savory, crunchy, and absolutely delicious. The filling combines pork and shrimp with classic Chinese seasonings like ginger, garlic, and soy sauce. Once filled and shaped, the wontons are quickly deep-fried to perfection. Crispy fried wontons are a family favorite. Deep frying is easy: simply drop the filled wontons into hot oil and fry until golden brown and crisp.
A family favorite - Fried Pork and Shrimp Wontons
Savory and crunchy, these fried pork and shrimp wontons are simply irresistible. The filling blends pork and shrimp with ginger, garlic, soy sauce, and other Chinese seasonings. Filled and shaped, they are quickly deep-fried to a golden brown. Crispy fried wontons are a beloved family treat. Deep frying is a breeze: just drop the wontons into hot oil and fry for a few minutes until perfectly crisp.
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Earthy, Spicy, and Creamy - Kerala Fish Curry
Kerala Fish Curry combines tender, flaky fish with a rich, fiery sauce. Its flavor comes from a combination of earthy and hot spices and creamy coconut milk. Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. This seafood dish is often made with small fish like sardines or anchovies. I like to make it with larger, meatier fish like mackerel, halibut, cod, or even salmon.
Szechuan Shrimp that's Easy, Spicy, Delicious! | All Ways Delicious
Szechuan Shrimp that's Easy, Spicy, Delicious! | All Ways Delicious