Eggplant francaise

Eggplant Francaise - Carrie’s Experimental Kitchen

Eggplant Francaise is a vegetarian twist on the classic Chicken Francaise, featuring crispy, golden-brown eggplant slices coated in a flavorful Parmesan egg batter, served with a tangy lemon-butter sauce. It’s a family-friendly dish that’s perfect for weeknight dinners, special occasions, or meal prepping. With its rich flavors and light texture, this dish is sure to become a new favorite in your household!

The Vegetarian Eggplant Milanese recipe is a delightful and easy Italian dish, perfect for a variety of meals. It's a healthy option for vegetable side dishes and works well with different diets, including vegan and vegetarian. This recipe, featuring eggplant, is great for kids and can be served as a side for BBQs, cookouts, and as part of a Sunday family dinner. It's also suitable for holiday side dishes, offering a simple yet hearty option for any meal.

If you're looking to cook eggplant on the stove and want to savor its flavor, then the Italian Sauteed Eggplant and Tomatoes Recipe is a must-try. With just a handful of fresh ingredients, this recipe creates a scrumptious sauce that blends the flavors of sauteed eggplants and tomatoes. Plus, it takes less than 30 minutes to prepare, making it a quick and easy meal option.

Cooked to tender perfection in just 15 minutes, this sautéed eggplant is simple to make, full of flavor, and a delicious veggie side that is a perfect addition to almost any meal.

Savor the rich layers of this Classic Eggplant Parmesan recipe, where tender slices of eggplant are coated in crispy breadcrumbs, smothered in marinara sauce, and topped with gooey mozzarella and Parmesan cheese. This hearty vegetarian dish is a delightful way to enjoy fresh ingredients, making it perfect for family dinners or gatherings. Easy to prepare and utterly delicious, it's a wonderful addition to your dinner menu that will leave everyone asking for seconds. Enjoy this classic…

Transport your tastebuds to the South of France with this Classic French Provencal Ratatouille! Packed with fresh, colorful vegetables like zucchini, eggplant, and tomatoes, this dish is bursting with Mediterranean flavors. Perfect as a side dish or a light main course, it’s a great way to enjoy the bounty of summer.

My favourite Italian Eggplant Stew Recipe recipe

Bring the rustic charm of Provence to your table with Vegan French Ratatouille with Eggplant, Zucchini, and Tomatoes. This traditional French dish is a

Baked Eggplant Sinatra Florentine | What's Cookin' Italian Style Cuisine #eggplant #NewYorkFood #Bakedeggplant #sinatra #florentine #copycat #hollywood

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

A lighter roasted eggplant parmesan - the perfect mouthwatering balance between eggplant, sauce, and cheese.

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.

If you’re trying to ease up on your carb intake but still eat delicious and hearty meals, then this recipe for healthy baked eggplant parmesan is for you! Made with only six simple ingredients, this low carb and keto eggplant parmesan dish is sure to be one of your new favorite easy dinner ideas.