Trends
Find out what's happening right now—and soon—in the world of bottling, drinking and mixing.
The Balvenie DoubleWood 12-Year Single Malt Scotch Whisky Review
The Balvenie DoubleWood 12-Year Single Malt Scotch is a Speyside expression that gets its name from a double cask maturation process. According to our reviewers, this quality bottling is a great choice for new scotch drinkers as well as aficionados.
What’s the Difference Between a Rocks Glass and an Old Fashioned Glass?
The Old Fashioned and rocks glass are often referred to as interchangeable lowball glasses, but there are crucial differences between the two.
Jerk-Spiced Bloody Mary
This big-batch Bloody Mary recipe from award-winning author and food journalist Toni Tipton-Martin utilizes sweet-hot spices while swapping rum for vodka, creating a Southern- and Caribbean-style twist on the classic.
Clover Leaf
The 10 Most Popular Cocktails of February 2024
The 13 Best Chocolate Cocktails
Colin Asare-Appiah’s New Cocktail Festival Wants to ‘Connect, Collaborate, and Celebrate the Flavors and Tastes of Africa’
The 11 Best Vermouths for a Negroni, According to Bartenders
Is Champagne the Secret to Great Pizza Dough?
Kansas City Ice Water
The Best Cocktails to Make for Super Bowl 2024, Whether You’re Team Chiefs or 49ers
Kikori Rice Whiskey Review
The 6 Best Non-Alcoholic Red Wines
I Drank the Same Cocktail as Taylor Swift at Spago Beverly Hills. It Made the Whole Place Shimmer.
Bruichladdich The Classic Laddie Review
The Best Non-Alcoholic Products For Cocktails, According to Bartenders
3 Cocktails to Make While Hiding Under a Blanket Complaining About the Weather This Weekend
Nikka Coffey Grain Whisky Review
A Guide to Martini Glassware: Coupe vs. V-Shaped vs. Nick & Nora Glasses
These Make-Ahead Freezer Martinis Will Save Your Holiday
The Top, Easy-to-Make Hot Cocktails, According to Bartenders
Is ‘Additive-Free’ Tequila the New 100% Agave?
We’re Drinking Like It’s 1999. Here’s How Cocktails Became Fun Again.
Liquor Awards 2023
10 Trends That Defined How We Drank in 2023—And Some Predictions for 2024
Suntory Whisky Toki Review
Our 10 Most Popular Cocktails of 2023
Green Chartreuse vs. Yellow Chartreuse: The Main Differences
The 10 Most Popular Cocktails This December
Yamazaki 12 Single Malt Whisky Review
Bartenders Share Their Favorite ‘Uncool’ Spirits—and How to Use Them
10 Halloween Cocktails That Are Candy In a Glass
The 10 Most Popular Cocktails This November
What Should We Call Non-Alcoholic Spirits?
Hack Your Cocktails With a Moka Pot
The Top Grapefruit Sodas for Palomas, According to Our Editors
The 20 Best Apple Brandy Cocktails for Fall
The Best Chartreuse Substitutes For Cocktails
Chivas Brothers Announces Plans for Its First Islay Scotch Distillery
Leading Japanese Sake Producer Dassai Is Expanding Production to Upstate New York
How To Hike, Camp, And Taste Whisky Across Scotland
The Cocktails from NYC’s Milk & Honey That Changed Bars Forever
The 6 Best Cocktails to Make with Suze
What Is Calvados? A Guide to France’s Famous Apple Brandy
Finlandia Vodka Review
Behind the Botanicals of South African Gin
The Comeback of the Disco Drink: Which Vintage Cocktails Deserve to Be Saved?
Single Malt Scotch vs. American Single Malt: What to Know
Tito’s Handmade Vodka Review
The 10 Most Popular Cocktails This August
Maison Premiere Offers One of the Best Absinthe Collections In the United States
Our Editors’ Picks for the Best Non-Alcoholic Drinks
The 7 Best Cocktails to Make with Galliano
What’s the Next Negroni Sbagliato?
The Next Step for Non-Alcoholic Spirits? Distilleries
Wolf & Crane’s Japanese Whisky Collection Is the Largest in the U.S.
For Camper English, Cocktail Ice Is a Work of Art
3 Drinks That Show How Refuge Breathes New Life Into Classic Cocktails
The Hard Business of Non-Alcoholic Bars
Black-Owned Spirits Brands to Support
What Bartenders Drink When They’re Not Drinking Alcohol
The Best Non-Alcoholic Spirits and How to Use Them
Can Being Sober Make a Bartender Better?