More Spirits

As the non-alcoholic cocktail category continues to grow, bartenders share their favorite products for mixing, from base spirits to bitters.

Their picks include Jagermeister, Midori, Malibu, Drambuie, and more unfairly maligned bottles.

Many classic, pre-Prohibition cocktails call for the use of two main styles of bitters: Angostura and Peychaud’s bitters. On the surface, they may seem interchangeable, but each has a distinct flavor profile and specific uses. Here’s a breakdown of both.