Industry News
Find out the latest news on spirits and the hospitality industry.
The 7 Exhibitors We're Most Excited to Visit at Bar Convent Brooklyn This Year
Bar Convent Brooklyn returns to New York, on June 10-11, 2025. This two-day event has become one of the most important annual gatherings for the drinks industry, and this year’s iteration is shaping up to offer some seriously interesting pours.
Colin Asare-Appiah’s New Cocktail Festival Wants to ‘Connect, Collaborate, and Celebrate the Flavors and Tastes of Africa’
The industry luminary tells us about Ajabu and his goal to build a bigger bar community across the continent.
Liquor.com's ‘Best of 2023’ Honorable Mentions
While we may have wrapped our Best of 2023 Liquor Awards, over 700 outstanding nominees were submitted by our panel of bar professionals this year. Here's the full list.
Liquor Awards 2023
Leading Japanese Sake Producer Dassai Is Expanding Production to Upstate New York
What Would a Real Vodka Renaissance Look Like?
The Next Step for Non-Alcoholic Spirits? Distilleries
For Camper English, Cocktail Ice Is a Work of Art
This Vietnamese Cocktail Bar Comes from Seattle’s First Family of Phở
A Conversation with David Suro-Piñera and Gary Nabhan on the Past, Present, and Future of Tequila and Mezcal
The Rise of Single Malt Welsh Whisky
Pacific Cocktail Haven's Kevin Diedrich on the Launch of AAPI Cocktail Week
Exploring Scotch Whisky’s Effect on Peatland Preservation
Must Every Single Malt Scotch Whisky Bottle Be a Unicorn?
The Race to Make the Most Heavily Peated Scotch Whisky
How the Spirits Industry Is Connecting with the Next Generation of Drinkers
Making Drinks and Making Do in the Age of Supply-Chain Issues
How the Stodgiest Wine Country in the World Became the Most Progressive
How Distilleries Are Using “Big Data” to Help Build Their Brands
How Family-Owned Wineries Are Adapting to Modern Markets
How the ‘Clean Wine’ Movement Inspired Marketing Changes
Tejuino Is the Fermented Corn-Based Drink That Bartenders Are Embracing
How Winemakers Are Responding to Climate Change—in the Cellar
How Distilleries Coped with Distribution Deals Lost During the Pandemic
How Label or Bottle Changes Can Spike Spirits Sales
How Bar Guest Behavior Has Changed Post-Pandemic
8 Wine Regions Emerging Due to Climate Change
What’s Behind the Wave of 'Agave-Influenced' Spirits?
How California’s Wine Country Is Emerging from 2020’s Devastating Fires
What It's Like to Open a New Bar During the Pandemic
Bars Are Struggling to Find Hires. This Is How They’re Coping.
The Pandemic-Era Innovations Bars Will Be Keeping—and the Ones They Won’t
The Next Step in Inclusivity Is Combating Ableism in Bars and Restaurants
Decolonizing the Whitewashed World of Caribbean Rum
These Winemakers Are Going Far Beyond Organic
Why Bar Retail May Be Here to Stay
Why Wineries Are Turning to Distilling
Seek the Holy Spirit(s) at This ‘Mezcal Church’
How the Craft Beer Industry Is Adapting During the Pandemic
How Strong Is That Cocktail? Bars Are Starting to Specify.
Whatever Happened to Boozy Vending Machines?
How Cocktail and Spirits Festivals Have Changed During the Pandemic
The Court of Master Sommeliers Sees Big Changes, Starting with Its Board
8 Trends That Will Define How We Drink in 2021
7 Trends That Defined How We Drank in 2020
Shōshin Art Club Provides the Virtual Master Classes Bartenders Need
How Community Support Has Actually Affected Black-Owned Bars
Are Pop-Ups Saving Bars?
How Spirits Competitions Have Changed During the Pandemic
This Distillery Is Making Custom Spirits for NYC's Top Bars and Restaurants
How High-End Cocktail Bars Are Pivoting During the Pandemic
Craft Distillers Push for Direct-to-Consumer Sales
What Bartenders Are Doing Right Now to Earn a Living
What It's Like to Launch a New Product During a Pandemic
What It's Like to Be Behind the Stick Right Now
This Company Is Disrupting How Spirits Are Distributed
To-Go Cocktail Sales Face a New Obstacle
Ntsiki Biyela, South Africa's First Black Female Winemaker, Talks Wines and Progress
How California Wineries Are Adapting During the Pandemic
How One Chicago Bartender Led the Fight for Cocktails To-Go
Why Jack Rose Sold Off Its Record-Setting Whiskey Collection
How Bar Owners Are Taking Care of Their Teams Right Now
How These Bars Found Success with To-Go Cocktail Programs