Liquor.com / Tim Nusog
Respect your elders.
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Ingredients
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1 sprig fresh mint
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1 ounce lime juice, freshly squeezed
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1 1/2 ounces Appleton Estate Reserve rum
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3/4 ounce pure cane simple syrup
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1 dash Angostura bitters
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Champagne, to top
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Garnish: 1 sprig mint
Steps
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In a shaker, gently muddle the mint and lime juice.
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Add the rum, simple syrup and bitters, fill with ice, and shake until well-chilled.
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Strain into a highball glass filled with fresh ice.
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Top with Champagne and garnish with a mint sprig.