San Francisco’s Beehive is a modernist escape with Sputnik lamps, ’70s-style plateware, fondue and snacks like honeycomb Chex mix and pigs in a blanket. Bar manager Milo Salehi and the team always have a couple boozy slushies on the menu, including their fantastic Quimbara. But the Strangelove appeals to vodka, amari and berry fans.
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Ingredients
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1 1/2 fl oz vodka
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3/4 oz riesling wine
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3/4 oz lime juice
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1/4 oz Amaro Montenegro
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1/4 oz Cappelletti aperitivo
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5 leaves edible flowers
Steps
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Add all ingredients into a blender with ice and blend.
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Pour into a highball glass.
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Garnish with 2 edible flowers.
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Serve with a straw.