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Competency Checklist for Culinary Trainees

This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.

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John Francisco Alvar
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109 views3 pages

Competency Checklist for Culinary Trainees

This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.

Uploaded by

John Francisco Alvar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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REPUBLIC OF THE PHILIPPINES

THE WISDOM GLOBAL TECHNICAL AND VOCATIONAL SCHOOL


Zone II, Sogod, Southern Leyte

Name: _______________________________________________ Date:___________________


Qualification: _______________________________________

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to Job/Occupation

Current competencies Proof/Evidence Means of validating

BASIC COMPETENCIES

1. Participate in workplace Certificate of Interview, Submitted


communication Achievement Authenticated Copy

2. Work in a team environment Certificate of Interview, Submitted


Achievement Authenticated Copy

3. Practice career professionalism Certificate of Interview, Submitted


Achievement Authenticated Copy

4. Practice occupational health Certificate of Interview, Submitted


and safety procedures Completion Authenticated Copy

COMMON COMPETENCIES

1. Develop and update industry Certificate of Submitted Authenticated


knowledge Achievement Copy of Certificate of
Training

2. Observe workplace hygiene Certificate of Submitted Authenticated


procedures Achievement Copy of Certificate of
Training

3. Perform computer operations Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

4. Perform workplace and safety Certificate of Submitted Authenticated


practices Achievement Copy of Certificate of
Training
5. Provide effective customer service Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training

CORE COMPETENCIES

1. Clean and maintain kitchen Certificate of Submitted Authenticated


premises Achievement Copy of Certificate of
Training

2. Prepare stocks, sauces and soups Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

3. Prepare appetizers Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

4. Prepare salads and dressing Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

5. Prepare sandwiches Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

6. Prepare meat dishes Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training

7. Prepare vegetables dishes Certificate of Submitted Authenticated


Achievement Copy of Certificate of
Training
8. Prepare egg dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
9. Prepare starch dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
10. Prepare poultry and game Certificate of Submitted Authenticated
dish(es Achievement Copy of Certificate of
Training
11. Prepare seafood dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
12. Prepare desserts Certificate of Submitted Authenticated
Achievement Copy of Certificate of
Training
13. Package prepared food

PREPARED BY:
JOHNFRANCISCO D. ALVAR
TRAINER/COOKERY NCII

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