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Yawning Portal Menu

1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

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Dylan Woodley
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2K views1 page

Yawning Portal Menu

1) The Yawning Portal offers a variety of meat and seafood dishes for the hungry including roast ox, venison, veal, goat, pork, bacon, rabbit, sausage, quail, pheasant, eels, and tripe. 2) Lighter fare options include cold meats, stew, soup, pasties, pork pies, and steak and kidney pies. 3) A selection of drinks are also available including ale, stout, mead, sherry, brandies, liqueurs, whiskey, firewine, elverquisst, wines and other exotic drinks. Prices are listed by tankard, bottle or keg

Uploaded by

Dylan Woodley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Welcome to the Yawning Portal

All Prices are per Person, per Platter or Bowl

For The Hungry Lighter Fare


Roast Ox (cooked with onions or leeks - Cold Meats (served with lettuce
garlic optional) .................................. 1 sp or endive) ......................................... 4 cp
Venison (marinated in red wine and Stew (mixed meats and
spices) .............................................. 2 sp vegetables) ........................................ 3 cp
Veal (always fresh) ............................ 2 sp Soup (fish and vegetables,
Goat (in red wine) .............................. 1 sp seasoned) .......................................... 2 cp
Pork (chops or ribs) ............................ 1 sp Soup (mixed meats) ........................... 5 cp
Bacon (raw to crisped, as you prefer; Pasty (meat and vegetable,
thick-sliced and served on a bed of hot-spiced or mild) ............................. 1 cp
parsley, with rolls) ............................ 6 cp Pork Pie (hot-spiced or mild) .............. 1 cp
Rabbit (cooked in red wine with butter Steak and Kidney Pie ......................... 1 cp
and chives) ....................................... 4 cp (Pies available cold or packed in ice and
(Melted cheese 1 cp extra) leaves for travel.)
Hot Sausage and Sauce (your choice of
sauces and how spicy) ........................ 5 cp
(Sausages also available to go - 2 cp/ To Drink
small, 5 cp/large, or 1 sp/coil) Prices by Tankard or Tallglass,
Quail (if available) ............................. 4 cp and then by Bottle
Pheasant (when available; steamed with (Hand Keg or "Half-Anker" for Beers)
wine) ................................................ 5 cp Ale .................................. 1 cp .......... 4 cp
Eels (done in our own white sauce) ….. 3 cp Stout …………………………. 2 cp ......... 8 cp
Tripes (cooked with onions in Mead ............................... 3 cp ........ 12 cp
a wine gravy) .................................... 3 cp Zzar ................................ 6 cp .......... 1 sp
Herring, Pan-Fried ............................ 4 cp Sherry ............................. 7 cp .......... 1 sp
Longfin and Other Pleasures of the Almond Brandy
Deep (when available fresh; served with (Moonshae) ........... 7 cp .......... 1 sp
sauces and your choice of greens) ....... 6 cp (Mintarn) .............. 6 cp .......... 1
Cooked Beans (mild or hot-spiced) ..... 3 cp sp
(Salt pork chunks 1 cp extra) Fruit Liqueurs (apricot, cherry, goose-
Pancakes, Waffles, or Fry Bread ……. 50 cp berry, peach, pear) ........... 4 cp .......... 1 sp
(Molasses, Syrup, or Fruit Jam 10 cp extra) Whiskey ........................... 1 sp .......... 1 gp
Eggs (done to your taste, in sausage and Firewine ........................... 1 gp ........ 9 gp
breading nests): Elverquisst ....................... 4 gp ...... 20 gp
Goose ..................................... 5 cp Fine Wines and Exotic
Duck ...................................... 5 cp Drinkables ....................... 1 sp .......... 1 gp
Chicken ................................. 4 cp
Exotic Fowl (when available) ... 6 cp

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