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Black Currant

This certificate of analysis provides information on a batch of dehydrated dark and small seedless raisins including production date, net weight, physical and organoleptic properties, microbiological and nutritional data, and storage instructions.

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rizwan ahmed
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117 views2 pages

Black Currant

This certificate of analysis provides information on a batch of dehydrated dark and small seedless raisins including production date, net weight, physical and organoleptic properties, microbiological and nutritional data, and storage instructions.

Uploaded by

rizwan ahmed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CERTIFICATE OF ANALYSIS

Product Name: Dehydrated Dark & Small Seedless Raisins (Vitis Vinifera)

Batch no: 8144

Production date: 05/2018

BEST BEFORE 12 MONTHS FROM MANUFACTURE

Net weight: 12.5kg, Gross Weight 13.0Kg

Physical Parameters:

Appearance and Organoleptic properties:

Color, in general at 90% blue black berries, taste and shall be typical of dried vine fruit; natural, sweet
and fruity. The fruit shall be typical of that year’s crop and free from ‘off’ odours and flavours. GM free
vegetable oil may be used to keep the product free flowing.

Physical Data:

Measurement Result

Berries/100g 856

Berries with pips/100g 2

Damaged Berries/100g 2

Berries with capstems/100g 5

Reddish berries/100g 31

Stones/MT 0

Stalks >10mm/MT 0

Stalks<10mm/MT 0

Moisture% 13.6

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Pellagic Food Ingredients (P) Ltd
#371, Sri Lakshmi Nivas, 9th Main A Block, AECS Layout, Kudlu Gate, Bangalore- 560068
Tel: +91 8065340423 M: +91 9880045725 E: info@pellagicfoods.com W: www.pellagicfoods.com
Microbiological data:

TPC <500 cfu/g


Yeast and Moulds <100 Cfu/g
Coliforms 0
Salmonella spp. Absent
Listeria spp. Absent

This sample was analyzed for Ochratoxin A with HPLC /Flourescence detection after sample cleanup on
immunoaffinity column on 22/12/2017 and the result is the following

Date of Manufacture Batch No E.C Limit (ppb= /ng) Result (ppb=/ng)

05/2018 8144 10 2.5 + 0.4*

Nutritional Values (g per 100g):

Energy (kJ) 1139


Fat 0.1
Protein 2.3
Carbohydrate 67.8
Dietary Fibre (Englyst) 1.9

Storage: 12 months from the date of manufacture when stored in clean dry conditions at less than 18⁰C
away from direct sun light.

For Pellagic Food Ingredients Pvt. Ltd.

Quality In-charge

----------------------------------------------------------------------------------------------------------
Pellagic Food Ingredients (P) Ltd
#371, Sri Lakshmi Nivas, 9th Main A Block, AECS Layout, Kudlu Gate, Bangalore- 560068
Tel: +91 8065340423 M: +91 9880045725 E: info@pellagicfoods.com W: www.pellagicfoods.com

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