PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE

per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Vanilla Sponge Cake 21001 Whole egg pcs 3 $ 1,800 $ 5,400
11009 Granulated Sugar gram 60 $ 18 $ 1,080
11001 Tepung Kunci Biru gram 50 $ 14 $ 700
11048 SP gram 20 $ 50 $ 1,000 YIELD
11039 Custard Powder gram 10 $ 22 $ 220 1
11014 Motherchoice Margarin gram 60 $ 21 $ 1,280 PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Vanilla Sponge Cake $ 9,680 Rp 9,680.00
Add Cost 10% Rp 968.00
Total Cost Vanilla Sponge Cake Rp 10,648.00
Disired food cost 30%
disired U.P.S Rp 35,493.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Chocolate Sponge Cake 21001 Whole egg pcs 3 $ 1,800 $ 5,400
11009 Granulated Sugar gram 60 $ 18 $ 1,080
11001 Tepung Kunci Biru gram 50 $ 14 $ 700
11048 SP gram 20 $ 50 $ 1,000 YIELD
11039 Custard Powder gram 10 $ 22 $ 220 1
11014 Motherchoice Margarin gram 60 $ 21 $ 1,280 PORTION
11040 Cocoa Powder Tulip Noir gram 10 $ 200 $ 2,000
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Chocolate Sponge Cake $ 11,680 Rp 11,680.00
Add Cost 10% Rp 1,168.00
Total Cost Chocolate Sponge Cake Rp 12,848.00
Disired food cost 30%
 disired U.P.S Rp 42,826.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Red Velvet Sponge Cake 21001 Whole egg pcs 3 $ 1,800 $ 5,400
11009 Granulated Sugar gram 60 $ 18 $ 1,080
11001 Tepung Kunci Biru gram 50 $ 14 $ 700
11048 SP gram 20 $ 50 $ 1,000 YIELD
11039 Custard Powder gram 10 $ 22 $ 220 1
11014 Motherchoice Margarin gram 60 $ 21 $ 1,280 PORTION
11049 Cocoa Powder Reg gram 10 $ 11 $ 110
11045 Toffieco Red Velvet gram 5 $ 165 $ 825
$ - $ -
$ - $ -
$ - $ -
Cost Red Velvet Sponge Cake $ 10,615 Rp 10,615.00
Add Cost 10% Rp 1,061.50
Total Cost Red Velvet Sponge Cake Rp 11,676.50
Disired food cost 30%
disired U.P.S Rp 38,921.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Green Tea Sponge Cake 21001 Whole egg pcs 3 $ 1,800 $ 5,400
11009 Granulated Sugar gram 60 $ 18 $ 1,080
11001 Tepung Kunci Biru gram 50 $ 14 $ 700
11048 SP gram 20 $ 50 $ 1,000 YIELD
11039 Custard Powder gram 10 $ 22 $ 220 1
11014 Motherchoice Margarin gram 60 $ 21 $ 1,280 PORTION
11044 Toffieco Green Tea gram 10 $ 165 $ 1,650
$ - $ -
$ - $ -
$ - $ -
 $ - $ -
Cost Green Tea Sponge Cake $ 11,330 Rp 11,330.00
Add Cost 10% Rp 1,133.00
Total Cost Green Tea Sponge Cake Rp 12,463.00
Disired food cost 30%
disired U.P.S Rp 41,543.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Compound Chocolate Mousse 11016 Collata Compound Dark gram 550 $ 63 $ 34,650
11050 Rischs Whipped Cream gram 750 $ 63 $ 47,500
21001 Whole egg pcs 12 $ 1,800 $ 21,600
11009 Granulated Sugar gram 170 $ 18 $ 3,060 YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Compound Chocolate Mousse $ 106,810 Rp 106,810.00
Add Cost 10% Rp 10,681.00
Total Cost Compound Chocolate Mousse Rp 117,491.00
Disired food cost 30%
disired U.P.S Rp 391,636.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
60% Chocolate Mousse 11022 Schoko Couverture 60% gram 550 $ 115 $ 63,250
11051 Rischs Double Cream gram 750 $ 75 $ 56,125
21001 Whole egg pcs 12 $ 1,800 $ 21,600
11009 Granulated Sugar gram 170 $ 18 $ 3,060 YIELD
 $ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost 60% Chocolate Mousse $ 144,035 Rp 144,035.00
Add Cost 10% Rp 14,403.50
Total Cost 60% Chocolate Mousse Rp 158,438.50
Disired food cost 30%
disired U.P.S Rp 528,128.33
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
CMPD Chocolate Mousse 11016 Collata Compound Dark gram 550 $ 63 $ 34,650
ver 2 11051 Rischs Double Cream gram 750 $ 75 $ 56,125
21001 Whole egg pcs 12 $ 1,800 $ 21,600
11009 Granulated Sugar gram 170 $ 18 $ 3,060 YIELD
$ - $ - 1600
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost CMPD Chocolate Mousse $ 115,435 Rp 72.15
Add Cost 10% Rp 7.21
Total Cost CMPD Chocolate Mousse Rp 79.36
Disired food cost 30%
disired U.P.S Rp 264.54
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
 70% Chocolate Mousse 11030 DLA Couverture Dark 70% 2kg gram 550 $ 216 $ 118,800
11051 Rischs Double Cream gram 750 $ 75 $ 56,125
21001 Whole egg pcs 12 $ 1,800 $ 21,600
11009 Granulated Sugar gram 170 $ 18 $ 3,060 YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost 70% Chocolate Mousse $ 199,585 Rp 199,585.00
Add Cost 10% Rp 19,958.50
Total Cost 70% Chocolate Mousse Rp 219,543.50
Disired food cost 30%
disired U.P.S Rp 731,811.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Simple Syrup 11009 Granulated Sugar gram 500 $ 18 $ 9,000
11053 Mineral Water gram 1000 $ 1 $ 647
$ - $ -
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Simple Syrup $ 9,647 Rp 9,647.06
Add Cost 10% Rp 964.71
Total Cost Simple Syrup Rp 10,611.76
Disired food cost 30%
disired U.P.S Rp 35,372.55
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
 No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Cream Cheese Frosting V1 11052 Cream Cheese gram 300 $ 103 $ 30,750
11050 Rischs Whipped Cream gram 900 $ 63 $ 57,000
11041 Toffieco Vanilla gram 10 $ 165 $ 1,650
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Cream Cheese Frosting V1 $ 89,400 Rp 89,400.00
Add Cost 10% Rp 8,940.00
Total Cost Cream Cheese Frosting V1 Rp 98,340.00
Disired food cost 30%
disired U.P.S Rp 327,800.00
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Kirsch Namelaka Cream 11054 Gelatine Powder gram 6 $ 155 $ 930
11055 Whole Milk gram 70 $ 18 $ 1,260
11056 Corn Syrup gram 20 $ 64 $ 1,286
11017 Collata Compound White gram 140 $ 75 $ 10,500 YIELD
11051 Rischs Double Cream gram 130 $ 75 $ 9,728 1
11047 Toffieco Cherry Kirchs 250 gram 10 $ 346 $ 3,460 PORTION
$ 42,683 $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Kirsch Namelaka Cream $ 27,164 Rp 27,164.05
Add Cost 10% Rp 2,716.40
Total Cost Kirsch Namelaka Cream Rp 29,880.45
Disired food cost 30%
disired U.P.S Rp 99,601.51
U.S.P
 Actual Cost #DIV/0!
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Cherry Jelly Black Forest 11057 Cherry Compote gram 500 $ 134 $ 67,000
11053 Mineral Water gram 150 $ 1 $ 97
11054 Gelatine Powder gram 24 $ 155 $ 3,720
11009 Granulated Sugar gram 120 $ 18 $ 2,160 YIELD
21003 Lemon Fresh pcs 1 $ 3,000 $ 3,000 3
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Cherry Jelly Black Forest $ 75,977 Rp 25,325.69
Add Cost 10% Rp 2,532.57
Total Cost Cherry Jelly Black Forest Rp 27,858.25
Disired food cost 30%
disired U.P.S Rp 92,860.85
U.S.P
Actual Cost #DIV/0!
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Compound White Chocolate
11055 Whole Milk gram 240 $ 18 $ 4,320
Mousse
21001 Whole egg pcs 8 $ 1,800 $ 14,400
11054 Gelatine Powder gram 16 $ 155 $ 2,480
11053 Mineral Water gram 35 $ 1 $ 23 YIELD
11017 Collata Compound White gram 280 $ 75 $ 21,000 16
11051 Rischs Double Cream gram 400 $ 75 $ 29,933 PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Compound White Chocolate
$ 72,156 Rp 4,509.75
Mousse
Add Cost 10% Rp 450.97
Total Cost Compound White Chocolate Mousse Rp 4,960.72
Disired food cost 30%
 disired U.P.S Rp 16,535.75
U.S.P
Actual Cost #DIV/0!
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Matcha Sauce 11051 Rischs Double Cream gram 500 $ 75 $ 37,417
11017 Collata Compound White gram 250 $ 75 $ 18,750
11058 Matcha Pure Powder gram 12 $ 500 $ 6,000
$ - $ - YIELD
$ - $ - 60
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Matcha Sauce $ 62,167 Rp 1,036.11
Add Cost 10% Rp 103.61
Total Cost Matcha Sauce Rp 1,139.72
Disired food cost 30%
disired U.P.S Rp 3,799.07
U.S.P
Actual Cost #DIV/0!
PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Pink Jello Sheet 11053 Mineral Water gram 150 $ 1 $ 97
11054 Gelatine Powder gram 16 $ 155 $ 2,480
$ - $ -
$ - $ - YIELD
$ - $ - 7
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Pink Jello Sheet $ 2,577 Rp 368.15
Add Cost 10% Rp 36.82
Total Cost Pink Jello Sheet Rp 404.97
Disired food cost 30%
 disired U.P.S Rp 1,349.89
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Charcoal Tartlet 11001 Tepung Kunci Biru gram 150 $ 14 $ 2,100
o7cm 11010 Icing Sugar gram 8 $ 25 $ 200
11060 Almond Powder gram 30 $ 130 $ 3,900
11061 Charcoal Powder gram 3 $ 400 $ 1,200 YIELD
11013 Bakermix Butter gram 120 $ 57 $ 6,840 8
21001 Whole egg pcs 1 $ 1,800 $ 1,800 PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Charcoal Tartlet $ 16,040 Rp 2,005.00
Add Cost 10% Rp 200.50
Total Cost Charcoal Tartlet Rp 2,205.50
Disired food cost 30%
disired U.P.S Rp 7,351.67
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Black Sesame Praline 11062 Black Sesame gram 864 $ 58 $ 50,112
11009 Granulated Sugar gram 600 $ 18 $ 10,800
11063 Salt gram 8 $ 10 $ 80
11010 Icing Sugar gram 90 $ 25 $ 2,250 YIELD
11064 Canola Oil gram 180 $ 58 $ 10,440 40
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Black Sesame Praline $ 73,682 Rp 1,842.05
Add Cost 10% Rp 184.21
Total Cost Black Sesame Praline Rp 2,026.26
Disired food cost 30%
disired U.P.S Rp 6,754.18
U.S.P
Actual Cost #DIV/0!

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Vanilla Ganache 11051 Rischs Double Cream gram 85 $ 75 $ 6,361
11017 Collata Compound White gram 95 $ 75 $ 7,125
11013 Bakermix Butter gram 15 $ 57 $ 855
11054 Gelatine Powder gram 3 $ 155 $ 465 YIELD
$ - $ - 8
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Vanilla Ganache $ 14,806 Rp 1,850.73
Add Cost 10% Rp 185.07
Total Cost Vanilla Ganache Rp 2,035.80

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Yuzu Gel 11053 Mineral Water gram 200 $ 1 $ 129
11065 Agar - agar Powder gram 5 $ 643 $ 3,214
11066 Yuzu Syrup gram 50 $ 108 $ 5,385
$ - $ - YIELD
$ - $ - 8
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Yuzu Gel $ 8,728 Rp 1,091.04
Add Cost 10% Rp 109.10
Total Cost Yuzu Gel Rp 1,200.14
 PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Black Sesame Ganache 11051 Rischs Double Cream gram 350 $ 75 $ 26,192
Monte 11054 Gelatine Powder gram 3 $ 155 $ 465
11017 Collata Compound White gram 70 $ 75 $ 5,250
41017 Black Sesame Praline (D:7) port 2 $ 1,842 $ 3,684 YIELD
$ - $ - 8
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Black Sesame Ganache $ 35,591 Rp 4,448.85
Add Cost 10% Rp 444.88
Total Cost Black Sesame Ganache Rp 4,893.73

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
White Chocolate Mousse 21001 Whole egg pcs 3 $ 1,800 $ 5,400
Regal 11009 Granulated Sugar gram 25 $ 18 $ 450
11055 Whole Milk gram 240 $ 18 $ 4,320
11017 Collata Compound White gram 150 $ 75 $ 11,250 YIELD
11051 Rischs Double Cream gram 270 $ 75 $ 20,205 18
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost White Chocolate Mousse $ 41,625 Rp 2,312.50
Add Cost 10% Rp 231.25
Total Cost White Chocolate Mousse Rp 2,543.75

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Choux paste 11053 Mineral Water gram 124 $ 1 $ 80
11014 Motherchoice Margarin gram 62 $ 21 $ 1,323
 11009 Granulated Sugar gram 8 $ 18 $ 144
11063 Salt gram 3 $ 10 $ 30 YIELD
21001 Whole egg pcs 2 $ 1,800 $ 3,600 24
11001 Tepung Kunci Biru gram 70 $ 14 $ 980 PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Choux paste $ 6,157 Rp 256.54
Add Cost 10% Rp 25.65
Total Cost Choux paste Rp 282.19

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Diplomat Cream 11055 Whole Milk gram 500 $ 18 $ 9,000
21001 Whole egg pcs 4 $ 1,800 $ 7,200
11039 Custard Powder gram 45 $ 22 $ 990
11009 Granulated Sugar gram 150 $ 18 $ 2,700 YIELD
11063 Salt gram 5 $ 10 $ 50 48
11050 Rischs Whipped Cream gram 600 $ 63 $ 38,000 PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Diplomat Cream $ 57,940 Rp 1,207.08
Add Cost 10% Rp 120.71
Total Cost Diplomat Cream Rp 1,327.79

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Craquelin 11001 Tepung Kunci Biru gram 60 $ 14 $ 840
11009 Granulated Sugar gram 50 $ 18 $ 900
11013 Bakermix Butter gram 60 $ 57 $ 3,420
$ - $ - YIELD
$ - $ - 24
$ - $ - PORTION
$ - $ -
$ - $ -
 $ - $ -
$ - $ -
$ - $ -
Cost Craquelin $ 5,160 Rp 215.00
Add Cost 10% Rp 21.50
Total Cost Craquelin Rp 236.50

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Strawberry Compote 21004 Strawberry Frozen kg 1 $ 25 $ 25
11009 Granulated Sugar gram 100 $ 18 $ 1,800
21003 Lemon Fresh pcs 1 $ 3,000 $ 3,000
$ - $ - YIELD
$ - $ - 1000
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Strawberry Compote $ 4,825 Rp 4.83
Add Cost 10% Rp 0.48
Total Cost Strawberry Compote Rp 5.31

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Strawberry Compote 21004 Strawberry Frozen kg 1 $ 25 $ 25
Topping 11009 Granulated Sugar gram 100 $ 18 $ 1,800
21003 Lemon Fresh pcs 1 $ 3,000 $ 3,000
11054 Gelatine Powder gram 22 $ 155 $ 3,410 YIELD
$ - $ - 1000
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Strawberry Compote $ 8,235 Rp 8.24
Add Cost 10% Rp 0.82
Total Cost Strawberry Compote Rp 9.06
 PRICE TOTAL COST PRICE
No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Whipped White Chocolate 11051 Rischs Double Cream gram 120 $ 75 $ 8,980
Ganache 11017 Collata Compound White gram 170 $ 75 $ 12,750
11051 Rischs Double Cream gram 280 $ 75 $ 20,953
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Whipped White Chocolate $ 42,683 Rp 42,683.33
Add Cost 10% Rp 4,268.33
Total Cost Whipped White Chocolate Rp 46,951.67

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Cconut Mousse 11054 Gelatine Powder gram 14 $ 155 $ 2,170
21001 Whole egg pcs 3 $ 1,800 $ 5,400
11009 Granulated Sugar gram 45 $ 18 $ 810
11069 Corn Starch gram 30 $ 20 $ 600 YIELD
11055 Whole Milk gram 120 $ 18 $ 2,160 1
11070 Coconut Milk (65 Thick + 120 Water) gram 180 $ 22 $ 4,000 PORTION
11051 Rischs Double Cream gram 300 $ 75 $ 22,450
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Cconut Mousse $ 37,590 Rp 37,590.00
Add Cost 10% Rp 3,759.00
Total Cost Cconut Mousse Rp 41,349.00

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Gula Jawa Simple Syrup 11072 Gula Jawa gram 200 $ 60 $ 12,000
 11053 Mineral Water gram 400 $ 1 $ 259
$ - $ -
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Gula Jawa Simple Syrup $ 12,259 Rp 12,258.82
Add Cost 10% Rp 1,225.88
Total Cost Gula Jawa Simple Syrup Rp 13,484.71

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Agar Gula Jawa 11072 Gula Jawa gram 100 $ 60 $ 6,000
11053 Mineral Water gram 300 $ 1 $ 194
11065 Agar - agar Powder gram 7 $ 643 $ 4,500
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Agar Gula Jawa $ 10,694 Rp 10,694.12
Add Cost 10% Rp 1,069.41
Total Cost Agar Gula Jawa Rp 11,763.53

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Graham Cracker Mix 11074 Cracker Nisiin gram 120 $ 45 $ 5,400
18cm O 11013 Bakermix Butter gram 60 $ 57 $ 3,420
$ - $ -
$ - $ - YIELD
$ - $ - 1
$ - $ - PORTION
 $ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Graham Cracker Mix $ 8,820 Rp 8,820.00
Add Cost 10% Rp 882.00
Total Cost Graham Cracker Mix Rp 9,702.00

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Cheesecake Mixture 11052 Cream Cheese gram 300 $ 103 $ 30,750
18cm O 11009 Granulated Sugar gram 90 $ 18 $ 1,620
11051 Rischs Double Cream gram 265 $ 75 $ 19,831
11069 Corn Starch gram 20 $ 20 $ 400 YIELD
21001 Whole egg pcs 2 $ 1,800 $ 3,600 1
21003 Lemon Fresh pcs 1 $ 3,000 $ 3,000 PORTION
11041 Toffieco Vanilla gram 10 $ 165 $ 1,650
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Cheesecake Mixture $ 60,851 Rp 60,850.83
Add Cost 10% Rp 6,085.08
Total Cost Cheesecake Mixture Rp 66,935.92

PRICE TOTAL COST PRICE

No. DESCRIPTIONS Code INGREDIENTS UNIT QTY COST PRICE
per UNIT PRICE per PORSI
FOOD - BASE RECIPE
Frozen Cheesecake mix 11052 Cream Cheese gram 250 $ 103 $ 25,625
11010 Icing Sugar gram 60 $ 25 $ 1,500
11051 Rischs Double Cream gram 250 $ 75 $ 18,708
11041 Toffieco Vanilla gram 2 $ 165 $ 330 YIELD
$ - $ - 1
$ - $ - PORTION
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
Cost Frozen Cheesecake mix $ 46,163 Rp 46,163.33
Add Cost 10% Rp 4,616.33
Total Cost Frozen Cheesecake mix Rp 50,779.67