H Y A TT R E GE N C Y T R I N ID A D
STARTERS
TRINI CORN SOUP VG | GF 68 QUINOA SALAD VGR 75 MIXED FRIED SEAFOOD 125
vegetable stock | corn | root vegetables green peas | black beans | garbanzo | feta cheese crunchy fried shrimp | calamari | eggplant
lemon vinaigrette carrots | cajun mayo
SOUP OF THE DAY 65
seasonal preparation KALE & CARROT GRILLED CRAB AND DUMPLINGS DF 130
CHICKEN SALAD 75 curry sauce | homemade dumplings
COCONUT CURRY SOUP DF 90 kale | romaine | grapes | tomatoes | croutons
BBQ BUFFALO WINGS 135
crispy rice noodles | shrimp dumpling carrots | blue cheese dip
CLASSIC CAESAR V 75
romaine lettuce | parmesan | croutons
CHEF’S GARDEN SALAD VG 65 ASIAN CRAB SALAD 90
spinach | tomatoes | cucumbers add to your salad seared tofu 35 crab sticks | onions | cabbage | sesame seeds
red onions | croutons grilled chicken breast 35 | grilled shrimp 60 avocado | chives | ginger soy dressing
grilled salmon 70
FROM THE GRILL
ATLANTIC SALMON 195 HALPERN’S ANGUS RIB EYE 385 GRILLED HALF CHICKEN 180
GRILLED SHRIMP 295 HALPERN’S ANGUS NEW ZEALAND LAMB CHOP 370
STRIP LOIN 385
served with a choice of one side
SAUCES
CHIMICHURRI | TAMARIND SAUCE | PAPAYA & APPLE CHUTNEY
LEMON BUTTER | WATERFRONT’S “SIGNATURE” PEPPER
SI D ES
ROASTED GARLIC MASHED POTATOES 55 | STEAMED WHITE RICE 48 | SAUTÉED GARLIC SEASONAL VEGETABLES 55
FRIED PLANTAINS 48 | SAUTÉED MUSHROOMS 55 | FRENCH FRIES 48 | GREEN SALAD 48 | SWEET POTATO MASH 55
SANDWICHES
GRILLED FISHERMAN’S SANDWICH 135 CARIBBEAN BURGER 135
pineapple cucumber salsa | cajun pimento aioli jerk seasoned | island cole slaw | tomatoes | grilled pineapple | chadon beni aioli
BEYOND MEAT BURGER VG 125 GRASS FED STRAUSS BURGER 155
plant based burger patty | guacamole bacon | cheddar | lettuce | tomatoes | onion compote | brioche bun
crisp lettuce | tomatoes | caramelized onions
WATERFRONT BURGER 125 CRUNCHY CHICKEN SANDWICH 110
marinated chicken thigh | lettuce | garlic herb mayonnaise | coleslaw | kaiser roll
lettuce | tomatoes | red onions | cucumbers
STEAK SANDWICH 155 CLASSIC CLUB SANDWICH 105
mushrooms | onions | cheese | chipotle mayo sliced turkey breast | bacon | fried egg | dijon spread | fries
served with fries or salad
gluten free bread available for all sandwiches
FROM THE GARDEN
TRADITIONAL INDIAN LOCAL VEGETABLE ORANGE GLAZED
MASALA V | GF 160 CURRY VG 150 STIR FRY TOFU V 125
seasonal spiced vegetables | paneer | potato curry thoughtfully sourced vegetables tofu | carrots | snow peas | celery | bell peppers
rich tomato cashew gravy | basmati rice basmati rice cauliflower | broccoli |soy sauce | orange juice
GLUTEN-FREE PENNE MUSHROOM RISOTTO V 160 SPINACH AND RICOTTA
PASTA VG | GF 135 shitake mushrooms | aborio rice | fresh herbs RAVIOLI V 135
grilled vegetables | garlic | basil | olive oil parmesan flakes | green peas light tomato basil sauce | roasted garlic
FROM THE OCEAN
SEAFOOD FETTUCCINE 200 LOCAL FISH CURRY GF 175
spinach fettuccine | mixed seafood | tomato broth mixed vegetables | basmati rice
white wine | basil | garlic | chili flakes with shrimp 250
MISO GLAZED SALMON GF 220
SHRIMP GLUTEN-FREE PENNE PASTA 195 miso marinade | green Thai curry | shitake mushrooms | corn coulis
freshly grounded Indian spices | tomato puree
onions | cashews | dry fruits
CAJUN GRILLED SHRIMP 220
pumpkin and zucchini risotto | lemon butter sauce
SPICY SEAFOOD CURRY 240
shrimp | clams | mussels | fish | curry leaves “JERK” RED SNAPPER 220
onion tomato masala | basmati rice | tamarind stewed red beans | sautéed plantains | tamarind sauce
COMFORT DISHES
JERK PORK LOIN GF 200 CHICKEN TIKKA MASALA GF 200 FAR EASTERN LAMB RACK 295
sweet potato mash | sautéed bok choy yogurt spiced chicken | rich tomato cashew gravy sumac rubbed 10oz lamb | cannellini bean
jerk au jus basmati rice kale ragout with potatoes
CREAMY CHICKEN ALFREDO LOCAL CHICKEN CURRY GF 170 HEN AND LENTILS 180
DFRQ 180 mixed vegetables | basmati rice blackened chicken | roasted artichokes
mushrooms | cream | parmesan | parsley caramelized onions | black lentils
+add shrimp 55
FIRE ROASTED CHICKEN 180
tomato and onion compote | tamarind sauce
sweet potato mash “
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Indicates Halal items GF Gluten Free VG Vegan
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V Vegetarian VGR Vegan on Request DFRQ Dairy Free on Request GFRQ Gluten Free on Request
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We advise that “thoroughly cooked foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne illness.” Individuals with certain health conditions may be at a higher risk
k preparation And we will be happy to accommodate your needs. e
if these foods are consumed raw or undercooked. Please notify your server if you have any food allergies or require special f ood
Enjoy fresh herbs and vegetables, grown right here in our hydroponic ” garden. r
All prices are subject to a 10% service charge and 12.5% government R tax k
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May 2020
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H Y A TT R E GE N C Y T R I N ID A D
GARDEN BITES
HOMEMADE GARLIC ORGANIC PLANTAIN CHIPS “TRINI”
HUMMUS 58 42 CHOKA PLATE 68
plantain chips | spicy pineapple
jalapeno and roasted garlic hummus tomato choka | eggplant choka
tamarind sauce
pita bread sautéed ochro grilled pita bread
CRISPY FRIED TOFU 85
deep fried tofu | chili
PIZZA
8 ” I NC H
MARGARITA BARBEQUE CHICKEN FOUR CHEESE HAWAIIAN
mozzarella | oregano hickory smoked barbeque chicken TRUFFLE pineapple | ham
tomato sauce red onions | bell peppers mozzarella | cheddar rosemary peppers
85 mozzarella | tomato sauce 105
gouda | parmesan truffle oil
115 95
Create Your Own Pizza
mushrooms | pepperoni | red onions | bell peppers | tomatoes | bacon | grilled chicken
125
add any additional premium toppings
parma ham | arugula | truffle oil | chorizo sausage
15
COMFORT
GRILLED CHICKEN ORIENTAL CHICKEN MARACAS BAY
QUESADILLA 85 DUMPLINGS 75 SHARK BITES 90
flour tortilla | peppers | mozzarella wok toss dumpling | chili soy sauce battered fried shark | spicy chadon beni
pepper jack | salsa garlic sauce
BEEF CHIMICHANGAS 90 TOBAGO CREAMY SHRIMP POT 105
season beef | guacamole | sour cream CRAB DIP 105 five marinated shrimp | spicy tomato sauce
locally seasoned crab meat | bell peppers
JERK CHICKEN WINGS 110 red onions | grilled ciabatta bread SPICY CALAMARI 110
papaya and apple chutney | plantain chips cajun mayo | lime | pepper
PLATTERS
VEGETARIAN PLATTER 125 CRUNCHY PLATTER 199
tomato choka with pita | fried tofu | plantain chips chicken dumpling | maracas bay shark bites | calmari
WINGS PLATTER 210
barbeque wing | golden wings | jerk wings | jerk sauce TRINI PLATTER 150
ranch dip | honey mustard plantain chips | saltfish buljoi | maracas bay shark bites
MIXOLOGY
DIAMOND MARGARITA 88 COOKIE LOVER 72 SAN FERNANDO HILL 82
patron silver tequila | grand marnier tia maria | amaretto liqueur hennessy | blue curacao | banana liqueur
cointreau | simple syrup | sweet and sour butterscotch schnapps | ice cream passion puree | mango puree | orange juice
pineapple juice
BLUE AGAVE MARGARITA 75
ISLAND VIBES 68 sauza tequila | orange liqueur | lime | blue curacao
angostura single barrel | blue curacao YOU PICK IT DAIQUIRI 72
mango | grenadine NYLON POOL 68 appleton white rum | myer’s rum float
amsterdam vodka | malibu coconut rum choice of peach | banana | mango | raspberry
blue curacao | pineapple juice | mango puree guava | passion fruit | strawberry
RUM ISLAND 75 MOJITO WITH A TWIST 75 LITTLE SAVANNAH 68
white oak rum | single barrel rum | 1919 rum barcardi superior rum | mint leaves | lime| soda malibu coconut rum | blue curacao
black label rum | sweet and sour | pineapple choice of mango | passion fruit | strawberry apricot brandy | orange juice | pineapple juice
QUEEN’S PARK SWIZZLE 72
LIME TIME 78 angostura 7yr rum | demerara syrup TRINI WOMAN 68
1919 rum | peach schnapps | melon liqueur fresh lime juice | angostura bitters | fresh mint single barrel rum | ginger syrup
blue curacao | orange | mango | lime juice passion fruit puree | angostura aromatic bitters
MARACAS VICE 78
malibu coconut rum | myer’s rum float
CALYPSO RUM PUNCH 85 pina colada | strawberry purée PINEAPPLE COCONUT MOJITO 75
angostura 1919 rum | malibu coconut rum malibu coconut rum | pineapple juice | lime | mint
bitters guava puree passion fruit puree TRAFFIC JAM 75 simple syrup | club soda
simple syrup | lime white oak rum | black label rum | 1919 rum
melon liqueur | sweet and sour
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QUENCH e BEER J
LLB 20 Red Bull 35 r 32
Carib – Stag Bucket of Beer e
Coconut water 30 Blue Waters 650ml 16 Carib Pilsner 32 Carib and Stag 175 r
Sodas 16 Heinekenk42
Coffee 20 k
Fresh Fruit Punch 35
Coors Light” 42 Carib Pilsner 175
Cappuccino 24 Sapparo 55
Virgin Mojito 35 GuinnessR 45 Coors Light 235 ”
Espresso 18
Lemonade 25
Tea: Ask your Server for varieties 20
Corona e45
Heineken 199
R
Bentley 22 Shandy 22
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WINE BY THE GLASS n S
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SPARKLING a
WHITE WINE RED WINE a
Moët & Chandon, Brut, “Impérial 130
Astica, Chardonnay, Argentina 62
p
Trivento, Malbec, “Tribu”, Argentina 78
Danzante, Prosecco, Italy 95 p Lindemans, Pinot Noir, “Bin 99”, Australia 88 p
Canvas, Chardonnay, by Michael Mondavi,
Trapiche Sparkling, Brut, Argentina 82 California 88 e Canvas, Cabernet Sauvignon, by
p
WHITE WINE Trapiche, Sauvignon Blanc, Argentina 68 r Michael Mondavi, California 88 e
Monkey Bay, Sauvignon Blanc, New Zealand 98s Astica, Cabernet Sauvignon, Argentina 62r
Woodbridge, White Zinfandel, California 88
Canvas, Merlot, by Michael Mondavi, California
Banrock, Pink Moscato, Australia 78 Trapiche, Pinot Grigio, Argentina 68 t s 88
e t
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Enjoy fresh herbs and vegetables, grown right here in our hydroponic garden.
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All prices are subject to a 10% service charge and 12.5% government tax
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