Antipasti

Arancini Ham & Cheese 130 Pane e Pomodoro V 170

Irresistible golden-fried rice balls filled A traditional Italian dish featuring rustic
with creamy cheese and savory ham bread topped with cherry tomato,
enriched with garlic, oregano, and olive oil

Arancini Truffle 110

Luxurious golden-fried rice ball Pesca & Burrata V 990
filled with aromatic truffle-infused Fresh burrata meets frozen peaches,
risotto and creamy cheese drizzled with oregano-infused oil.
It's a symphony of flavors you won't
want to miss.
Cold Cuts & Cheese Board 750
A delectable assortment of premium
cured meats and artisanal cheeses Figs & Burrata V 990
A harmonious blend of creamy burrata, paired with locally
sourced figs and drizzled with golden honey.
Baked Provolone 800 Finished with a sprinkle of toasted pistachios
with Fresh Truffle V
Melt-in-your-mouth Provolone cheese
baked to golden perfection topped with Caprese with Burrata V 990
fresh grated truffle, creating a gooey and A refreshing Italian classic featuring ripe
flavorful indulgence perfect for sharing or tomatoes, creamy burrata cheese, fresh
savoring solo. basil leaves, and a drizzle of olive oil

Dip Set V 370 Panzerotto V 350

Dive into pesto, rich tomato sauce, A savory Italian streetfood often referred to
and savory bread, perfectly paired
as a “pizza fritta”, fried to perfection with
for a symphony of taste and texture.
melted mozzarella and tomato sauce.

Raspadura 350
Delicate, paper-thin curls of Bella Lodi cheese,
offering a smooth, creamy texture
with a hint of sweetness and a subtle, nutty finish.
These ethereal shavings melt in your mouth.

Prices are inclusive of 12% VAT

and a 10% service charge applies. Antipasti
 Pasta
Served with fresh pasta prepared in house daily.
Gluten-free pasta available upon request

Amatriciana 390 Cacio e Pepe V 330

An Italian classic made with tomatoes, Classic Roman dish delicately coated in a
guanciale, and pecorino romano cheese velvety sauce of sharp pecorino romano
cheese and freshly cracked black pepper,
topped with roasted pistachio
Carbonara 460 *Add fresh truffle +500
Authentic creamy pasta dish made
with egg yolks, cheese, guanciale,
and freshly cracked black pepper Cherry Tomatoes & Burrata V 590
*Add fresh truffle +500
Vibrant cherry tomatoes bursting with
sweetness topped with creamy burrata

Pesto Genovese V 350

A vibrant basil pesto sauce made with Midollo, funghi & Tartufo 990
fresh basil leaves, pine nuts, cheese, garlic, "For strong palates" cream of bone marrow,
and extra virgin olive oil a mix of seasonal mushrooms,
and fresh truffle.

Pomodoro San Marzano V 360

San Marzano tomatoes infused Fish Roe & Bonito Flakes 440
with garlic, basil, and a hint of olive oil Umami-rich sauce crafted from savory fish
roe, complemented by the subtle smokiness
of bonito flakes
Burro e Alici 450
Luscious buttery sauce infused
with the umami richness of anchovies Aglio e Olio V 230
Pasta cooked in garlic infused olive oil,
giving a subtle but satisfying flavor experience
Pesto Siciliano 520 *Add fresh truffle +500

Tangy sun-dried tomatoes blended

with aromatic basil, pecorino romano and Ragù di Salsiccia Lucana 510
extra virgin olive oil
House-made sausage ragù, featuring
our signature artisanal Italian sausages simmered
in a flavorful tomato sauce crafted
Gricia 440 with San Marzano tomatoes.
Classic Roman pasta dish featuring
guanciale and Pecorino Romano. Truffle Pili Nuts Pesto 590
Simple yet indulgent, it's a true taste of Roman tradition.
A luxurious twist, this dish features the earthy richness of truffle-
infused pili nuts blended into a velvety pesto sauce.
Topped with crispy homemade pancetta.

Add on
Truffle +500
Raspadura cheese +350

Pasta
Burrata (half) +500
Prices are inclusive of 12% VAT
and a 10% service charge applies.
 Secondi & Contorni
Italian Meatballs 430 Grilled Vegetables V 330
Juicy, tender meatballs made from a blend Fresh seasonal vegetables
of ground beef and pork, seasoned with garlic, roasted to perfection in the oven
herbs, and cheese, simmered in a rich
tomato sauce until perfectly cooked

Vitello Tonnato 790 Fried Potatoes V 300

with truffle mayo
Tender slices of slow-cooked veal, delicately
Our signature fried potatoes with
draped in a creamy, tangy tuna-caper sauce,
special truffle mayo
garnished with vibrant capers and fresh herbs.

Truffle Sausage 620

& Potatoes
Savory sausages infused with luxurious truffle,
served alongside tender roasted potatoes
Legenda:
V - Vegetarian - Fresh truffle

Eggplant Parmigiana V 450 - Burrata di Andria IGP - Pomodoro San

Marzano dell’agro
Layers of tender eggplant slices baked with
Sarnese-Nocerino DOP
marinara sauce and melted cheese, creating
- Pecorino Romano - IGP product
a rich and comforting Italian dish bursting with
flavor and texture
-Rosso di Mazara

Baccalà all'Aviglianese 1490

Sous-vide bacalao, nestled on a velvety
bed of pureed potatoes, topped with peperone
crusco (dry fried south italian peppers IGP)

Ribeye Steak (400g) 3,400

Succulent ribeye steak seasoned to perfection
with a side of tender roasted potatoes

*Add fresh truffle +500

Prices are inclusive of 12% VAT

and a 10% service charge applies. Secondi & Contorni
Dolci Bevande - Alcoholic
beverages

Italian Gelato 250/scoop Birra Peroni Nastro Azzurro 260

Affogato 340
Vanilla Gelato topped with
Aperol Spritz 350
espresso coffee

Amaro Montenegro 320

Nutella Tiramisù 420

Truffle Gelato 500 Amaro Lucano 280

Vanilla Gelato topped with
fresh shivered Truffle

Bevande - Non-alcoholic
beverages

Bottled Water 50

Coke Zero / Coke Regular / Sprite 85

San Pellegrino 230

Sparkling Water (75cl)

San Pellegrino Aranciata 190

/ Aranciata Rossa (33cl)

Caffe’ Espresso 100

Prices are inclusive of 12% VAT

and a 10% service charge applies. Dolci & Bevande