First Flavors
o Podi Idli Croquettes – Poondu Chutney
(Soft idlis crumbled and seasoned with fiery gunpowder, crumb-fried to perfection.)
o Pattani Kola Urundai – Chilli Mayo
(Deep-fried spiced green peas dumplings served with chili mayo.)
o Chinna Vengaya Pakoda Pops (Mexican Dust)
(Spicy and crispy onion fritters served with house-special chutney.)
o Pepper Mushroom Duxelle
(Madurai-style pepper mushrooms, shaped and toasted.)
o Red Velvet Cutlets
(Spiced and grilled beetroot patties served with a fresh cucumber cream dip.)
o Chettinad Mutton Galouti
(Finely minced, marinated, and grilled patties served on a mini uthappam, topped with chili
garlic thalipu.)
o Idhicha Mutton Chops
(Marinated tender mutton chops, pounded and shallow-fried, served with a pepper sauce
and parotta bits.)
o Karuvepillai Varuval (Chicken/Mutton/Prawns)
(Marinated meat tossed and cooked in a spicy curry leaf masala.)
o Mangalore Ghee Roast Pinwheel (Chicken/Mushroom/Prawn)
(Rich, spicy, and tangy Mangalore ghee roast served on neer dosa cups.)
o Parotta Chukka (Chicken/Mutton/Mushroom)
(A Tamil Nadu classic, reimagined with your choice of protein.)
o Mutta Thokku Bruschetta
(Olive oil-toasted baguette topped with spicy tomato sauce, cheese, and a half-boiled egg.)
o Mutton Masala Tart
(Spicy mutton masala served on a curry leaf tart.)
o Nallampatti Chicken Wings
(Crispy fried wings tossed in a spiced sauce.)
o Moru Moru (Chicken/Prawn/Squid/Gobi)
(Spicy crumb-fried protein/vegetable served with a dip.)
o Kaatu Kozhi Varuval
(Chicken cooked with two types of chilies.)
o Pallipalayam Chicken Sliders
(Spiced chicken patties, spicy mint sauce, cheese, served in a sesame slider bun.)
o Sura Puttu Phyllo Fingers
(Shark meat, spiced and rolled in a rich, layered phyllo.)
o Soft Shell Crab Sambal
(Batter-fried crispy soft-shell crab tossed in a spicy chili garlic sauce.)
o Loaded Nachos
(Topped with shredded pepper chicken, kothu kari, or prawn sambal.)
o Loaded Fries
(Choose from plain, masala, jalapeño & cheese, pepper chicken, kothu kari, or prawn
sambal.)
LA PASTA BELLA
Choice of Protein/Vegetable: Grilled Chicken, Prawns, Mixed Vegetables
Choice of Pasta: Penne, Fusilli, Spaghetti, Farfalle
o Classic Béchamel Pasta
(Creamy white sauce flavored with garlic and herbs.)
o Tomato Basil (Pending Trial)
(Tangy tomato sauce flavored with basil and herbs.)
o Creamy Cajun (Pending Trial)
(Flavorful and spice-infused cream and herbs.)
o Alfredo
(Pasta tossed in a butter and cream-infused herb sauce.)
o Smoked Desi Dhamaka
(Spice-infused tomato-based sauce with a load of butter and cheese, smoked for added
flavor.)
o Karaikudi Mac N Cheese
(Macaroni tossed in a cheesy, peppery sauce, topped with more cheese and baked.)
Royal Platters (South Indian-themed mains)
o Mutta Shakchukka
(A South Indian twist on the Turkish specialty with spicy tomato thokku, poached eggs,
cheese, and crispy mini dosas.)
o Parotta Nalli
(Flaky layered bread served with two types of salna and mutton nalli gravy.)
o Kari Dosa (Chicken/Mutton)
(Madurai-style dosa topped with egg and a spicy curry, served with spicy salna.)
o Marina Fish and Chips
(Masala-marinated fish, beer batter, masala fries, and curry leaf-tempered tartar sauce.)
o Gongura Grilled Chicken Breast
(Juicy grilled gongura chicken served with tempered ghee rice and chili garlic mash.)
