Scribd
Upload
288 views2 pages

Equipment PDF

This document outlines the essential equipment needed to make a professional wedding cake from home, including specific sizes of cake pans, mixers, and other tools. It emphasizes the importance of having multiple cake tins for efficiency and provides a link to a YouTube video for purchasing guidance. The document serves as a practical guide for aspiring bakers looking to create a wedding cake using buttercream.

Uploaded by

bbakerr1230
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
288 views2 pages

Equipment PDF

This document outlines the essential equipment needed to make a professional wedding cake from home, including specific sizes of cake pans, mixers, and other tools. It emphasizes the importance of having multiple cake tins for efficiency and provides a link to a YouTube video for purchasing guidance. The document serves as a practical guide for aspiring bakers looking to create a wedding cake using buttercream.

Uploaded by

bbakerr1230
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

How to Make a Professional

Wedding Cake From Home

E QU I P ME N T

Cakes by MK
CAKES BY MK @cakesbymk.nz
EQUIPMENT
Making a wedding cake from scratch, especially from home, can seem like
a difficult task. The good news is, with a few key tools the process can be
made a lot easier!

Below I've outlined the specialist equipment required in this course to


successfully create a wedding cake made from buttercream.

1 - Cake Pans: For the wedding cake in this course, I used three cake
tins for each tier (3 x 12 inch cake tins, 3 x 10 inch cake tins and 3 x 8
inch cake tins). You can use whichever sizes you like, but I would
highly recommend having more than 1 of each size as this will save
you an incredible amount of time (ideally you want to have the same
number of cake tins for the number of layers per tier - e.g. in my
case I had three cake layers per tier, so I used three cake tins per
tier).

2 - Mixer (either a hand mixer or bench mixer), with a whisk


attachment.

3 - Strong turntable

4 - Large offset spatula

5 - Cake scraper

6 - Large cake board (you want the size of the cake board to be
atleast 4 inches larger than the size of your largest tier (e.g. if your
bottom/largest tier is 10 inches wide, then I would recommend
buying a 14inch cake board).

7 - Oven tray to help transport larger cake layers when decorating


(this is only necessary if your cake tiers are 12 inches or larger).

If you are interested in purchasing some of the equipment above and are
not quite sure where to find them, then I have a YouTube video you can
check out that has links in the description box to these products.

Here is the link to this video: https://www.youtube.com/watch?


v=Gy8QgCIxSto

EQUIPMENT
HOW TO MAKE A PROFESSIONAL WEDDING CAKE FROM HOME

You might also like