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ClearJel Guide

The document provides a guide for making blackberry filling using frozen blackberries, sugar, and Instant ClearJel. It includes instructions for preparing the filling and general guidelines for adjusting sugar based on the juice released by the fruit. Essential equipment needed includes bowls, a whisk, and measuring cups and spoons.

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bbakerr1230
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70 views1 page

ClearJel Guide

The document provides a guide for making blackberry filling using frozen blackberries, sugar, and Instant ClearJel. It includes instructions for preparing the filling and general guidelines for adjusting sugar based on the juice released by the fruit. Essential equipment needed includes bowls, a whisk, and measuring cups and spoons.

Uploaded by

bbakerr1230
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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with Amy Kimmel

The Complete Guide to Cake Fillings


Clear Jel Guide

Equipment Needed: bowls, whisk, measuring cups and spoons

Blackberry Filling

● 3 Cups frozen blackberries, thawed


● ½ Cup granulated sugar
● 3 Tablespoons Instant ClearJel

1. Whisk together sugar and ClearJel until well


distributed.
2. Gradually add the dry ingredients to the thawed
blackberries, whisking rapidly.

● For every 1 cup of juice that a fruit releases, use ½


Cup granulated sugar and 3 Tablespoons Instant
ClearJel.
● Certain fruits will release more juice than others.
● Ensure that any frozen fruits are completely
thawed.
● Fresh fruits will release their juices once the sugar
is added. For this, coat the fruit in just enough
sugar to allow it to start breaking down, then add
the remaining sugar and ClearJel.
● These are general guidelines, however you can
adjust the sugar to your preferences. Just keep the
ClearJel ratio the same.

1 CakEngage

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