BHAVAN'S TRIPURA VIDYA MANDIR
Art Integrated Project
Class: III
Session: 2025–26
Project Title: Food and Food Products in
Bihar
Name: _________________________ Class: III Sec: ____ Roll No: _____
Index
1. Acknowledgement ........................................... Page 2
2. Introduction .................................................. Page 3
3. English ............................................................ Page 4-5
4. Hindi/Bengali .................................................. Page 6
5. Mathematics ................................................... Page 7-8
6. Science ........................................................... Page 9-10
7. Social Studies .................................................. Page 11-12
8. Bibliography .................................................... Page 13
Acknowledgement
I would like to thank my teachers and parents for their guidance and support in
completing this Art Integrated Project on 'Bihar’s Food and Food Products.' I
learned a lot about the food, culture, and festivals of Bihar while working on this
project.
Introduction
Bihar is a beautiful state in eastern India known for its rich culture, history, and
delicious food. People in Bihar eat a variety of tasty and healthy dishes. Their
food is often prepared during festivals and family gatherings. In this project, we
explore Bihari dishes like Litti Chokha, Dal Puri, and the ingredients that make
them so special. You can find Bihar on the eastern side of the India map.
English
Litti Chokha is a famous dish of Bihar. It is made from wheat flour stuffed with
sattu (gram flour). The stuffing has spices, mustard oil, and lemon. Chokha is
made of mashed potato, tomato, and brinjal. Dal Puri is also a well-known food
item. It is a puri filled with spicy lentil paste. Both dishes are served with chutney
or pickles. These foods are eaten during festivals and gatherings. They are rich
in taste and full of energy. Bihari food is both traditional and nutritious.
Art: Draw a Litti Chokha and label: Dough, Stuffing (sattu), Chokha (potato,
tomato).
Hindi
लिट्टी चोखा बिहार का प्रसिद्ध भोजन है। यह गेहूं के आटे से बनता है और
उसमें सत्तू भरते हैं। चोखा आलू, टमाटर और बैंगन से बनता है। यह भोजन बहुत
स्वादिष्ट और पौष्टिक होता है। यह विशेष रूप से त्योहारों में खाया जाता
है।
Bengali
লিট্টি চোখা বিহারের একটি জনপ্রিয় খাবার। এটি গমের আটা ও সাট্টু দিয়ে
তৈরি হয়। চোখা তৈরি হয় আলু, বেগুন ও টমেটো দিয়ে। ডাল পুরিও খুবই
সুস্বাদু একটি খাদ্য। এই খাবারগুলি উৎসব ও বিশেষ দিনে খাওয়া হয়। বিহারী
খাবার স্বাদে ও পুষ্টিতে ভরপুর।
Mathematics
Word Problems:
1. If 1 Litti needs 50g of flour, how much flour is needed for 6 Littis? → 50g × 6 =
300g
2. If Ravi used 500g of potatoes and 300g of tomatoes to make Chokha, what is
the total weight? → 500g + 300g = 800g
3. Sita had 5 Dal Puris and gave 2 to her brother. How many are left? → 5 – 2 =
3
Art: Paste or draw a chart of ingredients:
- Wheat Flour – 500g
- Sattu – 200g
- Potato – 300g
- Tomato – 200g
- Mustard Oil – 100ml
Science
Ingredients in Litti Chokha:
- Wheat – Plant-based (Carbohydrate)
- Sattu (gram) – Plant-based (Protein)
- Potato, Tomato – Plant-based (Vitamins)
- Mustard Oil – Plant-based (Fat)
- Onion, Garlic, Ginger – Plant-based (Minerals & Fiber)
Art: Draw a food pyramid:
- Bottom layer: Grains (Wheat, Rice)
- Middle: Vegetables (Potato, Tomato, Onion)
- Top: Oils & Spices (Mustard Oil, Ginger, Garlic)
Social Studies
Food is a big part of festivals in Bihar. During Chhath Puja, people prepare
Thekua, fruits, and Litti Chokha as offerings. On Jitiya and Teej, traditional
sweets and dishes are served. Food brings families and communities together
during these special occasions.
Art: Make a collage (you can draw or paste pictures):
- Chhath Puja with Thekua
- Litti Chokha served on banana leaves
- Traditional Bihari dress and food stalls
Bibliography
1. NCERT Textbooks
2. School Worksheets
3. Bihar Tourism Website
4. Discussions with parents and teachers
5. YouTube: Traditional Bihari Cooking
