FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway #42385
Completed By: Reina Sixtos At:7/1/25 10:06 am
Address: 4380 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2024-9741
Score: 93
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
QAC bucket @ 400 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 32°F
Walk-in freezer @ -20°F
Reach in cooler @ 39°F / 40°F
Cold held foods:
Roast beef @ 39°F
Turkey @ 37°F
Tuna salad @ 36°F
Lettuce @ 39°F
Tomatoes @ 37°F
2 Point Demerit
OUT 21. Person in charge present, demonstration of knowledge, and perform duties
Observed no food manager at start of inspection.
§228.31. Responsibility. 228.33 (a) Except as specified in subsection (b) of this section, the permit holder
shall be the person in charge or shall designate a person in charge and shall ensure that a person in
charge is present at the food establishment during all hours of operation where food or drink is
manufactured, produced, processed, prepared, served or otherwise manipulated. (b) In a food
establishment with two or more separately permitted departments that are the legal responsibility of the
same permit holder that are located on the same premises, the permit holder may, during specific time
periods when food is not being prepared, packaged, or served, designate a single person in charge who is
present on the premises during all hours of operation, and who is responsible for each separate permitted
food establishment on the premises.
§228.33. Certified Food Protection Manager and Food Handler Requirements. (a) At least one employee
that has supervisory and management responsibility and the authority to direct and control food
preparation and service shall be a certified food protection manager who has shown proficiency of
required information through passing a test that is part of an accredited program.
A certified food manager is required, within 10 days. A citation will be written for a repeat offense.
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway #42385
Completed By: Reina Sixtos At:7/1/25 10:06 am
Address: 4380 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2024-9741
Score: 93
Observed rusted shelving
Rust must be removed from shelving or shelving must be replaced, within 10 days. Food products must
be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
1 Point Demerit
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed gaskets in reach in coolers need cleaning
§228.111. Equipment, Maintenance and Operation. (a) Good repair and proper adjustment. (1) Equipment
shall be maintained in a state of repair and condition that meets the requirements specified under
§228.101-228.106 of this title. [39] (2) Equipment components such as doors, seals, hinges, fasteners, and
kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
OUT 43. Adequate ventilation and lighting; designated areas used
Observed dust accumulation in ceiling restroom fans
228.186(d) Cleaning ventilation systems, nuisance and discharge prohibition. 228.104(1) Intake and
exhaust air ducts shall be cleaned, and filters changed so they are not a source of contamination by dust,
dirt, and other materials.
OUT 45. Physical facilities installed, maintained, and clean
Observed build up inside floor drains beneath three compartment sink
Observed ceiling tiles need to be cleaned
Observed baseboards behind three compartment sink lifting
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway #42385
Completed By: Reina Sixtos At:7/1/25 10:06 am
Address: 4380 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2024-9741
Score: 93
Total Demerits: 7 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway #42385
Completed By: Reina Sixtos At:7/1/25 10:06 am
Address: 4380 E LUCAS DR, BEAUMONT, 77708
Case Number: EHI2024-9741
A/93
